We’ve partnered with Mayura Station in our upcoming Chef’s Table to give you the ultimate beef experience like no other as we serve up Mayura’s delectable and juicy chocolate fed beef. Get ready for the ultimate eating experience of unparalleled flavour profile, tenderness and succulent juiciness.

Mayura is a multi-award winning boutique fullblood wagyu producer. With a unique feeding technique that includes feeding chocolate to their Wagyu cattle to give the beef a unique sweet and nutty flavour.

Mayura Station is located in the Limestone Coast of South Australia, in the heart of some of the best farming country in Australia. This pristine environment is ideal for producing the ultimate quality, award-winning Wagyu beef.

Want to try Mayura’s renowned chocolate fed beef? Book today to avoid missing out.