BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Eastside Bar & Grill - ECPv5.16.4//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Eastside Bar & Grill
X-ORIGINAL-URL:https://eastsidebarandgrill.com.au
X-WR-CALDESC:Events for Eastside Bar & Grill
BEGIN:VTIMEZONE
TZID:Australia/Sydney
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20200404T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20201003T160000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201025T150000
DTEND;TZID=Australia/Sydney:20201025T170000
DTSTAMP:20260501T164116
CREATED:20200930T235328Z
LAST-MODIFIED:20200930T235328Z
UID:6714-1603638000-1603645200@eastsidebarandgrill.com.au
SUMMARY:Brix & Beef MasterClass
DESCRIPTION:EASTSIDE TASTING SESSIONS PRESENTSBrix & Beef MasterClassJoin Eastside Bar & Grill\, the experts in sourcing Australia’s best beef\, and Sydney’s own rum distillers\, Brix for a unique one-off ‘Brix & Beef’ masterclass. \nBrix was born out of a love for rum\, and over time this love turned into passion for discovery\, experimentation\, and appreciation. They discovered the long-forgotten history of rum in Sydney; a free-booting heritage where the spirit fuelled joy\, mischief and even rebellion. You can almost feel the history in the walls of the Old Rum Store! Brix espouse the qualities and subtleties of the drink\, and through this masterclass\, they’ll take you through how rum is made\, how to pair it with beef\, and regail the swashbuckling history of one of the world’s great spirits. \nEastside will present a matched menu showcasing very rare and limited release 60-day and 120-day dry aged O’Conner Beef. Cooked over fire\, you’ll get to taste what the dry-aging process does to beef\, and why chefs are so obsessed with this technique. Chef Arnolfo and his team will talk you through all things beef\, including cuts\, aging\, and cooking methods. \nThis immersive experience will be educational\, delicious\, and a whole lot of fun. \nLearn more about Brix: https://www.brixdistillers.com/BOOK NOW
URL:https://eastsidebarandgrill.com.au/event/brix-beef-masterclass/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2020/10/RR_Whats-On-Tile_EBG.jpg
END:VEVENT
END:VCALENDAR