Have you ever wondered which wine pairs best with a specific cut of steak? Join us for an unforgettable evening as Eastside Bar & Grill teams up with Paxton Wines for an exclusive Chef’s Table experience celebrating the art of meat and wine pairing.

Enjoy a specially curated multi-course menu featuring premium Australian beef, with each course expertly matched to a selection of ultra-premium and museum release Paxton wines. Throughout the evening, you’ll discover how different cuts, cooking styles and flavour profiles interact with both white and red wines, guided by the experts behind every pour.

Whether you’re a wine enthusiast, a steak lover, or simply looking for a unique dining experience, this one-night-only event promises exceptional food, outstanding wines and insights you’ll take to your next dinner table.

Thursday, 27 August
6:30pm – 10:00pm