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X-WR-CALNAME:Eastside Bar & Grill
X-ORIGINAL-URL:https://eastsidebarandgrill.com.au
X-WR-CALDESC:Events for Eastside Bar & Grill
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TZID:Australia/Sydney
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TZOFFSETFROM:+1100
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DTSTART:20220402T160000
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DTSTART;TZID=Australia/Sydney:20221019T183000
DTEND;TZID=Australia/Sydney:20221019T183000
DTSTAMP:20260430T174833
CREATED:20220901T075436Z
LAST-MODIFIED:20220929T002646Z
UID:10335-1666204200-1666204200@eastsidebarandgrill.com.au
SUMMARY:Spring into Seafood
DESCRIPTION:The best of Spring cuisine with Head Chef\, Damiano BalducciAs the sun starts to shine\, bask in the best of Spring cuisine with Head Chef\, Damiano Balducci at the exclusive Chef’s Table. \nThis intimate dinner brings together the best of Chef Balducci’s favourite things: Spring\, seafood\, and fresh produce\, for an unforgettable night of food. \nEnjoy 5 courses of seafood and grilled vegetables with an optional wine pairing bringing together fresh and bold flavours of the season.BOOK NOW
URL:https://eastsidebarandgrill.com.au/event/spring-into-seafood/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chef's Table,Featured
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2022/09/Eastside_Chefs-Table_Spring-into-seafood_2022.jpg
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