August 2019
CHEF'S TABLE - GAME Calling all adventurous foodies, the theme this month is Game. Game meat is rising in popularity, with many chefs incorporating wild meat on menus as an environmentally friendly, healthier, adventurous and delicious option.Star butcher Anthony Puharich (the man behind Vic’s Quality Meats and Victor Churchill) says:"Eating wild meat, in my [...]
Find out moreOctober 2019
THE CULINARY WORLD OF MEAT AGEING WEDNESDAY, 23 OCTOBER 2019 At Eastside we respect our elders... On Wednesday October 23rd join us as we pay homage to the meat ageing process. From 15 days up to 120 days aged, Chef Arnolfo will take you through the culinary world of meat ageing. Throughout the course of the [...]
Find out moreJanuary 2021
THE ULTIMATE BEEF EXPERIENCE We’ve partnered with Mayura Station in our upcoming Chef’s Table to give you the ultimate beef experience like no other as we serve up Mayura’s delectable and juicy chocolate fed beef. Get ready for the ultimate eating experience of unparalleled flavour profile, tenderness and succulent juiciness. Mayura is a multi-award [...]
Find out moreOctober 2022
The best of Spring cuisine with Head Chef, Damiano Balducci As the sun starts to shine, bask in the best of Spring cuisine with Head Chef, Damiano Balducci at the exclusive Chef’s Table. This intimate dinner brings together the best of Chef Balducci’s favourite things: Spring, seafood, and fresh produce, for an unforgettable night [...]
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