July 2021
Five-course American inspired Menu Celebrate Independence Day at our New York inspired bar and grill with a specially curated five-course menu from the city that never sleeps. To help you get into the holiday spirit we’ll be serving American inspired comfort food with an upmarket twist, yes please to lobster mac and cheese. All [...]
Find out moreNovember 2021
Celebrate Thanksgiving at our New York-inspired bar and grill With a specially curated five-course menu from the city that never sleeps To help you get into the holiday spirit we’ll be serving American-inspired comfort food with an upmarket twist, yes please to lobster rolls. All perfectly paired with some of America's finest wines from [...]
Find out moreFebruary 2022
6-Course Love-inspired degustation $138 per person • February 11th, 12th and 14th Be whisked away to New York’s Lower East Side this Valentine’s Day and share our love for meat with the one you love. Book a table and indulge in a love-inspired 6 course degustation that will have your heart skipping. Bookings required for [...]
Find out moreApril 2022
Wood Fire Grilled Seafood Platter We’re sourcing the highest quality Australian produce for a special wood fire grilled seafood platter on offer for Good Friday only. Wood Fire Grilled Seafood Platter WA Marron with seaweed butter NSW Scallop with finger lime QLD King Prawn with black garlic aioli SA Pipis Clams with [...]
Find out moreMay 2022
Show mum that she’s a cut above the rest at Eastside this Mother’s Day! Treat her to a 3 course menu, packed full of premium options from both land and sea. Choose from a selection of entrees from fresh oysters to wood-fire grilled marron, sink your teeth into the mains from 36 [...]
Find out moreJune 2022
New Zealand’s finest wines lock horns with Australia’s best produce in our latest wine dinner series with Te Mata Estate. Our chefs have teamed up with New Zealand’s oldest winery, producing since 1896, for a five-course degustation dinner. Our menu pairs Australian produce with five of Te Mata’s most celebrated wines including their prestigious [...]
Find out moreJuly 2022
Beef Wellington with Foie Gras & Truffle For Two The classic Beef Wellington just got better, with Foie Gras & Truffle! The reinvented Beef Wellington takes the classic flavours to a whole new level. Stuffed with Foie Gras and topped with black truffle, it's the most luxurious Beef Wellington yet. 450g O'Connor Tenderloin MBS [...]
Find out moreSeptember 2022
Show Dad he’s a cut above the rest this Father’s Day at Eastside! This Father’s Day, show the ol’ man how much you appreciate him with seriously great steak and seafood. With a menu fit for a King, from fresh Sydney rock oysters to the finest cuts of meat that have been dry-aged in [...]
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From dusk till late, Babylon will envelop Kensington Street's pedestrianised precinct to become a wild street party catering to your inner Libertine. With 35 eateries and bars, expect an ostentatious night of art, culture, risk, food, eroticism, flowing drinks and dancing. Descend into decadence as the precinct transforms into the wicked and [...]
Find out moreOctober 2022
The best of Spring cuisine with Head Chef, Damiano Balducci As the sun starts to shine, bask in the best of Spring cuisine with Head Chef, Damiano Balducci at the exclusive Chef’s Table. This intimate dinner brings together the best of Chef Balducci’s favourite things: Spring, seafood, and fresh produce, for an unforgettable night [...]
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