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X-WR-CALNAME:Eastside Bar & Grill
X-ORIGINAL-URL:https://eastsidebarandgrill.com.au
X-WR-CALDESC:Events for Eastside Bar & Grill
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TZID:Australia/Sydney
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DTSTART;VALUE=DATE:20191201
DTEND;VALUE=DATE:20200101
DTSTAMP:20260523T180323
CREATED:20191118T061857Z
LAST-MODIFIED:20200128T022318Z
UID:5886-1575158400-1577836799@eastsidebarandgrill.com.au
SUMMARY:Christmas on Kensington Street
DESCRIPTION:CHRISTMAS MENUALL DECEMBER 2019We’re on a mission to make Christmas fuss-free and extra special! We’ve curated a festive menu\, designed to showcase the best dishes at the best price from our restaurant. \nSleigh your Christmas lunch or dinner with this easy-peasy and downright delicious Christmas menu at Eastside. \nThree courses $68pp and four courses $79pp. \nVIEW MENUBOOK NOW
URL:https://eastsidebarandgrill.com.au/event/christmas-on-kensington-street/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Christmas,Recent
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2019/11/KS_Christmas-2019_Whats-On-Graphic-2.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20191105T120000
DTEND;TZID=Australia/Sydney:20191105T170000
DTSTAMP:20260523T180323
CREATED:20190912T091742Z
LAST-MODIFIED:20191105T082140Z
UID:5788-1572955200-1572973200@eastsidebarandgrill.com.au
SUMMARY:Melbourne Cup @ Eastside
DESCRIPTION:MELBOURNE CUPTUESDAY\, 5 NOVEMBER 2019Make it one to remember at Eastside. \nSpaces are available at Eastside Bar & Grill for group bookings. Check out our sharing menu… \nVIEW MENUYou won’t miss a minute of the action from Flemington with screens broadcasting the day’s racing\, as well as best dressed prizes. \nBOOK NOW
URL:https://eastsidebarandgrill.com.au/event/melbourne-cup-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Melbourne Cup,Recent
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2019/09/KS_Event_Melbourne-Cup-2019_Image_1200x800px.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20191023T180000
DTEND;TZID=Australia/Sydney:20191023T220000
DTSTAMP:20260523T180323
CREATED:20191003T000824Z
LAST-MODIFIED:20191105T082154Z
UID:5836-1571853600-1571868000@eastsidebarandgrill.com.au
SUMMARY:​Chef's Table: Dry Aged Meats
DESCRIPTION:THE CULINARY WORLD OF MEAT AGEINGWEDNESDAY\, 23 OCTOBER 2019At Eastside we respect our elders… \nOn Wednesday October 23rd join us as we pay homage to the meat ageing process. From 15 days up to 120 days aged\, Chef Arnolfo will take you through the culinary world of meat ageing. \nThroughout the course of the evening\, you’ll be indulged with a decadent\, meat based six course degustation menu. All meat is supplied by Vic’s Premium Quality Meat\, featuring Wagyu + Angus from Australia’s best producers: Blackmores\, Phoenix\, Rangers Valley and O’Connor. \nWhilst indulging in the degustation\, become a connoisseur of meats\, tasting and understanding the differences between cattle\, marbling and the secrets to nailing the perfect steak at your next BBQ. \nThe six course degustation menu will include pairing of wines or mocktails to complement the dishes.​ \n\nWednesday October 23rd\, 6:30 – 10:00pm\n$168: 6 course degustation with paired wines\n$148: 6 course degustation with paired mocktails\n\nBOOK TICKETS
URL:https://eastsidebarandgrill.com.au/event/aged-meats/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chef's Table,Recent
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2019/10/KS_Event_Eastside_ChefsTable_Aged-Meat_1200x800px.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190821T183000
DTEND;TZID=Australia/Sydney:20190821T213000
DTSTAMP:20260523T180323
CREATED:20190807T021025Z
LAST-MODIFIED:20190912T091943Z
UID:5713-1566412200-1566423000@eastsidebarandgrill.com.au
SUMMARY:Chef's Table @ Eastside
DESCRIPTION:CHEF’S TABLE – GAMECalling all adventurous foodies\, the theme this month is Game.\nGame meat is rising in popularity\, with many chefs incorporating wild meat on menus as an environmentally friendly\, healthier\, adventurous and delicious option. \nStar butcher Anthony Puharich (the man behind Vic’s Quality Meats and Victor Churchill) says: \n“Eating wild meat\, in my opinion\, is purely an evolution of everyone’s palates improving and our drive to continue to search for flavour in our food.” \nThe chilly weather is the perfect time to step outside of your comfort zone and indulge in some winter warmers. \nFood + Mocktail $128Food + Wine $148 \nVIEW MENUBOOK NOW
URL:https://eastsidebarandgrill.com.au/event/chefs-table-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chef's Table,Recent
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2019/08/KS_Event_Eastside_Chefs-Table_1200x800px.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190613T183000
DTEND;TZID=Australia/Sydney:20190613T213000
DTSTAMP:20260523T180323
CREATED:20190517T005854Z
LAST-MODIFIED:20190614T014446Z
UID:4687-1560450600-1560461400@eastsidebarandgrill.com.au
SUMMARY:Four Hands with Luciano Monosilio
DESCRIPTION:Luciano Monosilio from Pipero al Rex\, Rome1 Michelin StarIf there’s one dish that’s quintessentially Roman and universally adored\, it’s Carbonara. When a country like Italy\, with arguably the best food in the world\, crowns someone the King of Carbonara\, you know it’s serious business. \nA simple internet search will confirm as much\, Roman chef Luciano Monosilio’s Carbonara is hailed a masterpiece. The aforementioned King is also one of the youngest Italian chefs to be honoured with a Michelin Star at 27\, just 9 months after opening his first restaurant in Rome\, Pipero al Rex. \nIf you’re still not convinced\, Luciano refined his talent in the kitchen of some of the most renowned Italian chefs: Fulvio Pierangelini (Gambero Ross – 2 Michelin Stars)\, Mauro Uliassi (Uliassi – 2 Michelin Stars) and Enrico Crippa (Piazza Duomo – 3 Michelin Stars)\, no.15 of The World’s 50 Best Restaurants. \nEastside executive chef\, Arnolfo Raimondi\, has brought chef Luciano over to collaborate on this special degustation menu for 2 nights only. Chef Arnolfo will be showcasing his passion for cooking exceptional produce over an open wood fire\, with his beautiful custom-made Parrilla grill. \nThis 5 course degustation is paired with selections from renowned pioneer winery Capel Vale\, Western Australia. \nVIEW MENU » \nABOUT FOUR HANDS \nThe third installment of sell-out series\, Four Hands\, returns in 2019 with a fresh lineup of international Michelin-starred chefs. The residency will be led by our very own chef Lino Sauro of Olio Kensington Street\, or alternatively\, chef Arnolfo Raimondi of Eastside Bar & Grill. For two nights only\, each guest chef will collaborate with Chef Lino or Arnolfo on a gastronomic menu presenting the best of their cuisine in Kensington Street’s The Private Kitchen. \nSPECIAL OFFER: Book before May 23rd and receive an early bird discount. Early bird tickets are limited. \nBUY TICKETS
URL:https://eastsidebarandgrill.com.au/event/four-hands-with-luciano-monosilio/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Four Hands,Recent
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2019/05/KS_Events_FourHands_Luciano2_1200x800px.jpg
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