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X-WR-CALDESC:Events for Eastside Bar & Grill
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20241129T170000
DTEND;TZID=Australia/Sydney:20250331T210000
DTSTAMP:20260517T142759
CREATED:20241204T063431Z
LAST-MODIFIED:20250416T071118Z
UID:12227-1732899600-1743454800@eastsidebarandgrill.com.au
SUMMARY:$160 Beef Tasting Menu
DESCRIPTION:A journey through the finest cuts of premium beef Experience the pinnacle of fine dining with Eastside’s Beef Tasting Menu. \nThis exquisite journey showcases the finest cuts of premium Australian and Japanese Wagyu\, expertly prepared to highlight their unique flavours and textures. \nFrom perfectly balanced starters to a decadent finale\, each course is a tribute to beef craftsmanship and culinary artistry. \nDiscover the art of exceptional dining\, exclusively at Eastside Grill. BOOK NOW
URL:https://eastsidebarandgrill.com.au/event/beeftastingmenu/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Specials
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2024/12/Trent-V-5869.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20240901T120000
DTEND;TZID=Australia/Sydney:20240901T150000
DTSTAMP:20260517T142759
CREATED:20240815T001051Z
LAST-MODIFIED:20250416T022138Z
UID:12165-1725192000-1725202800@eastsidebarandgrill.com.au
SUMMARY:Father's Day 2024
DESCRIPTION:Treat Dad to the Ultimate Father’s Day LunchDine a la carte or our Father’s Day menu At Eastside Bar & Grill\, we believe that Father’s Day should be about more than just a meal—it should be an experience. From the moment you step through our doors to the final bite of dessert\, we’re here to make sure your celebration is nothing short of extraordinary. \nSo why not give Dad the gift of great food\, great company\, and a day to remember? Join us this Father’s Day at Eastside Bar & Grill and make it an occasion he’ll cherish forever. \nA la carte available. BOOK NOWMORE EVENTSThe Butcher’s BanquetOctober 15\, 2023 - May 31\, 2026$98 T-Bone ThursdaysMarch 7\, 2024 - April 1\, 2026Mother’s Day at EastsideMay 9\, 2025 - May 11\, 2025$88 Eastside StoryJuly 31\, 2025 - March 31\, 2026
URL:https://eastsidebarandgrill.com.au/event/fathers-day-2024/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Specials
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2024/08/Trent-V-3348-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240510
DTEND;VALUE=DATE:20240513
DTSTAMP:20260517T142759
CREATED:20240417T054821Z
LAST-MODIFIED:20240417T055737Z
UID:12084-1715299200-1715558399@eastsidebarandgrill.com.au
SUMMARY:Mother’s Day at Eastside
DESCRIPTION:Mother’s Day Magic: Free Fire & Ice Presentation for Mum!Join us from Friday 10 May to Sunday 12 May for Mother’s day celebration with a complimentary Fire & Ice dessert presentation. Book your table now and make this Mother’s Day one to remember!BOOK NOW
URL:https://eastsidebarandgrill.com.au/event/mothers-day-at-eastside-2/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Mother's Day
ATTACH;FMTTYPE=image/png:https://eastsidebarandgrill.com.au/wp-content/uploads/2024/04/Mothers-Day.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240307
DTEND;VALUE=DATE:20260402
DTSTAMP:20260517T142759
CREATED:20250403T013613Z
LAST-MODIFIED:20260513T065559Z
UID:12282-1709769600-1775087999@eastsidebarandgrill.com.au
SUMMARY:$98 T-Bone Thursdays
DESCRIPTION:$98 T-Bone Thursdays \nHalf Price T-Bone Special  Sink your teeth into the ultimate feast with T-Bone Thursdays! For just $98\, savour a 1KG T-Bone steak\, grilled to perfection. Perfect for 2 to 3 hungry souls\, this prime cut is made to be shared. \nGather your crew and dig in! 🍖🔥 BOOK NOWMORE EVENTSThe Butcher’s BanquetOctober 15\, 2023 - May 31\, 2026
URL:https://eastsidebarandgrill.com.au/event/98-t-bone-thursdays/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Current events,Featured
ATTACH;FMTTYPE=image/png:https://eastsidebarandgrill.com.au/wp-content/uploads/2025/04/whats-on-banner-14.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240305
DTEND;VALUE=DATE:20250402
DTSTAMP:20260517T142759
CREATED:20240228T015424Z
LAST-MODIFIED:20250416T022254Z
UID:12064-1709596800-1743551999@eastsidebarandgrill.com.au
SUMMARY:$98 Tomahawk Tuesdays
DESCRIPTION:$98 Tomahawk Tuesdays \nHalf Price Tomahawk Special  Dive into the ultimate indulgence with “Tomahawk Tuesdays” at Eastside Grill! For just $98 (usually $200+)\, conquer our mouthwatering 1KG tomahawk steak\, expertly grilled to perfection. Gather ’round the table and share the love\, as this prime cut is crafted to satisfy 2 to 3 hungry souls! \nJoin us every Tuesday for a feast fit for royalty at Eastside Grill! BOOK NOWMORE EVENTSThe Butcher’s BanquetOctober 15\, 2023 - May 31\, 2026
URL:https://eastsidebarandgrill.com.au/event/half-price-tomahawk-tuesday/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured
ATTACH;FMTTYPE=image/png:https://eastsidebarandgrill.com.au/wp-content/uploads/2024/02/whats-on-banner-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231201
DTEND;VALUE=DATE:20231231
DTSTAMP:20260517T142759
CREATED:20231122T030058Z
LAST-MODIFIED:20231122T045700Z
UID:12018-1701388800-1703980799@eastsidebarandgrill.com.au
SUMMARY:Christmas Menu
DESCRIPTION:Celebrate the Festive Season with us at Eastside!Explore the best bites at Eastside with our sensational Christmas menu. From beef tartare to slow cooked wagyu brisket\, this is the perfect sharing menu for you and your loved ones. \nDon’t miss out on this limited offer for $95/pp*! \nAvailable at lunch\, 12:00-3:00pm.  \n*Bookings require a minimum of 3px/table. BOOK NOW
URL:https://eastsidebarandgrill.com.au/event/christmas-menu/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Christmas,Featured,New Year's Eve,Specials
ATTACH;FMTTYPE=image/png:https://eastsidebarandgrill.com.au/wp-content/uploads/2023/11/Gavroche-Xmas-Whats-On-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20230903T000000
DTEND;TZID=Australia/Sydney:20230903T235900
DTSTAMP:20260517T142759
CREATED:20230822T063339Z
LAST-MODIFIED:20230822T070418Z
UID:11978-1693699200-1693785540@eastsidebarandgrill.com.au
SUMMARY:Father’s Day at Eastside
DESCRIPTION:Show Dad he’s a cut above the rest this Father’s Day at Eastside!This Father’s Day\, show Dad your appreciation with a feast of premium steaks and delightful drinks fit for a King! Our menu has something for everyone\, from fresh seafood to the finest cuts of meat that have been dry-aged in-house\, perfect for any family celebration. \nDoes Dad enjoy a good glass of red\, a cold beer\, or maybe a Negroni? Our friendly bar is fully stocked to cater to his tastes. Let’s make this Father’s Day a delightful family affair\, filled with delicious food and drinks that everyone can enjoy together! BOOK NOW
URL:https://eastsidebarandgrill.com.au/event/fathers-day-at-eastside-3/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Father's Day,Featured
ATTACH;FMTTYPE=image/png:https://eastsidebarandgrill.com.au/wp-content/uploads/2023/08/Banner_Fathers-Day_EAST.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230606
DTEND;VALUE=DATE:20240101
DTSTAMP:20260517T142759
CREATED:20230525T063708Z
LAST-MODIFIED:20230814T042620Z
UID:11884-1686009600-1704067199@eastsidebarandgrill.com.au
SUMMARY:Surf & Turf
DESCRIPTION:​​​​​​​Succulent Steak and Sensational Seafood.Get the best of both worlds with Surf & Turf options every Tuesday at Eastside.\nUpgrade your favourite steaks to include 2 large king prawns for an extra $50 or for those seeking the ultimate luxury experience\, our premium option features a lobster tail for an additional $160. While you enjoy your favourite bar & grill classics\, enjoy live music from local artists. \nIt’s an irresistible treat that will elevate your Eastside experience. Book now to reserve your spot. \n*Whole Lobster pictured\, it has since been substituted with locally caught Lobster Tail* \nBOOK NOW
URL:https://eastsidebarandgrill.com.au/event/surf-turf/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Specials,Surf andTurf
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2023/05/Gavroche_surf-and-tur_2023_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230514
DTEND;VALUE=DATE:20230515
DTSTAMP:20260517T142759
CREATED:20230330T033036Z
LAST-MODIFIED:20230404T070130Z
UID:11856-1684022400-1684108799@eastsidebarandgrill.com.au
SUMMARY:Mother’s Day at Eastside
DESCRIPTION:Let’s raise the steaks for mum this Mother’s Day!This Mother’s Day\, give mum a dining experience she won’t forget with our delectable 3-course Chef’s menu or a-la-carte. Indulge in premium options from both land and sea\, starting with a selection of entrees ranging from fresh oysters to melt-in-your-mouth bone marrow.\nSink your teeth into our decadent 36-hour slow-cooked beef cheek or opt for our rich MBS 7+ Tomahawk. \nBook your table at our steakhouse and enjoy a meal that’s truly a cut above the rest! BOOK NOW
URL:https://eastsidebarandgrill.com.au/event/mothers-day-at-eastside-2023/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Mother's Day
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230214
DTEND;VALUE=DATE:20230215
DTSTAMP:20260517T142759
CREATED:20230116T072844Z
LAST-MODIFIED:20230118T072805Z
UID:11598-1676332800-1676419199@eastsidebarandgrill.com.au
SUMMARY:Valentine's Day
DESCRIPTION:Meat the one at Eastside with the best of the grill.$108 per person • 3-course choice menuBe whisked away to New York’s Lower East Side this Valentine’s Day and share our love for meat with the one you love. Book a table and indulge in a love-inspired 3-course menu that will have your heart skipping.BOOK NOW
URL:https://eastsidebarandgrill.com.au/event/meat-the-one/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Valentine's day
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2023/01/EASTSIDE-VALENTINES-2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221231
DTEND;VALUE=DATE:20230101
DTSTAMP:20260517T142759
CREATED:20221212T072319Z
LAST-MODIFIED:20221212T072319Z
UID:11339-1672444800-1672531199@eastsidebarandgrill.com.au
SUMMARY:New Year’s Eve
DESCRIPTION:Celebrate New Year’s Eve at EastsideEnd the year at your favourite bar and grill with the best in dry aged meats and a 2-hour free-flowing beverage package available. \nFree Flowing Beverages\, $50 per person  \nIncludes: \n\nNV Santa Margherita ‘Valdobbiadene’\, Prosecco Superiore\, Italy\n2020 Capel Vale\, Semillon Sauvignon Blanc\, Western Australia\n2020 11 Minutes\, Rose\, Italy\n2020 Bouchard\, Pinot Noir\, France\nPeroni\, Balter XPA\n​​​​​​​A LA CARTE MENUBOOK NOW
URL:https://eastsidebarandgrill.com.au/event/new-years-eve/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,New Year's Eve
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2022/12/Eastside_NYE-2022_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221212
DTEND;VALUE=DATE:20230101
DTSTAMP:20260517T142759
CREATED:20221212T061459Z
LAST-MODIFIED:20221213T035256Z
UID:11329-1670803200-1672531199@eastsidebarandgrill.com.au
SUMMARY:Eastside Festive Hamper
DESCRIPTION:Be jolly with a slice of Eastside this festive season!We’re keeping it traditional this year with a little hamper that will bring a lot of joy.\nOur Christmas Puddings are accompanied by a bottle of St. Agnes Brandy.\nTake one home on your next visit to Eastside. \nIncluded in the hamper: \n• 2x Christmas Pudding (130g)\n• 1x St Agnes V.S Brandy (150ml) \n$38 per hamper\, pick-up from Eastside only. ORDER NOW
URL:https://eastsidebarandgrill.com.au/event/eastside-festive-hamper/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,New Year's Eve
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2022/12/Eastside_Festive-Hamper-2022-1_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20221019T183000
DTEND;TZID=Australia/Sydney:20221019T183000
DTSTAMP:20260517T142759
CREATED:20220901T075436Z
LAST-MODIFIED:20220929T002646Z
UID:10335-1666204200-1666204200@eastsidebarandgrill.com.au
SUMMARY:Spring into Seafood
DESCRIPTION:The best of Spring cuisine with Head Chef\, Damiano BalducciAs the sun starts to shine\, bask in the best of Spring cuisine with Head Chef\, Damiano Balducci at the exclusive Chef’s Table. \nThis intimate dinner brings together the best of Chef Balducci’s favourite things: Spring\, seafood\, and fresh produce\, for an unforgettable night of food. \nEnjoy 5 courses of seafood and grilled vegetables with an optional wine pairing bringing together fresh and bold flavours of the season.BOOK NOW
URL:https://eastsidebarandgrill.com.au/event/spring-into-seafood/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chef's Table,Featured
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2022/09/Eastside_Chefs-Table_Spring-into-seafood_2022.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220917T180000
DTEND;TZID=Australia/Sydney:20220917T220000
DTSTAMP:20260517T142759
CREATED:20220907T012448Z
LAST-MODIFIED:20220907T012448Z
UID:10404-1663437600-1663452000@eastsidebarandgrill.com.au
SUMMARY:Babylon – Descend into Decadence
DESCRIPTION:From dusk till late\, Babylon will envelop Kensington Street’s pedestrianised precinct to become a wild street party catering to your inner Libertine. With 35 eateries and bars\, expect an ostentatious night of art\, culture\, risk\, food\, eroticism\, flowing drinks and dancing.Descend into decadence as the precinct transforms into the wicked and wondrous Hanging Gardens of Babylon and lush green columns decorated with twisted vines and intertwining shrubs. Enjoy the hypnotic Fire-tree that burns bright and wild; a totem of dangerous beauty set in metal and fire. \nExpect roving performers and entertainment\, curated by Sydney’s erotic provocateur\, Porcelain Alice. Happen upon conjured exotic and erotic woodland nymphs adorned with Babylonian botanic headpieces\, spinners of blood-red fairy floss for you to devour\, The Bubble Goddess and her spheres of etherial beauty\, a Babylonian flash mob\, a mystical Tarot reader\, artists of the fire hula hoop\, fire breathers\, stilts walkers\, the Formidable Champagne Twins\, and other-worldly contortionists. \nIndulge your appetites in the wickedly exotic hawker stalls of Spice Alley\, or let your wild self dance and revel in artistic self-expression with the multitude of dance parties and DJs playing. This free event is on Saturday 17 September\, dusk till late. 18+Join Facebook eventJoin Facebook eventDINING AFTER DARK TICKETSDINING AFTER DARK TICKETSDINING AFTER DARK: OLIO TERRACEDINING AFTER DARK: OLIO TERRACEVIEW 2018 HIGHLIGHTSVIEW 2018 HIGHLIGHTS
URL:https://eastsidebarandgrill.com.au/event/babylon-descend-into-decadence/
LOCATION:Kensington Street\, 1-50 Kensington Street\, Chippendale\, NSW\, 2780\, Australia
CATEGORIES:Babylon,Featured,Sydney Fringe Festival
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2022/09/SFF-Babylon-Event-Banner_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220904
DTEND;VALUE=DATE:20220905
DTSTAMP:20260517T142759
CREATED:20220811T005126Z
LAST-MODIFIED:20220811T005126Z
UID:10130-1662249600-1662335999@eastsidebarandgrill.com.au
SUMMARY:Father’s Day at Eastside
DESCRIPTION:Show Dad he’s a cut above the rest this Father’s Day at Eastside!This Father’s Day\, show the ol’ man how much you appreciate him with seriously great steak and seafood. With a menu fit for a King\, from fresh Sydney rock oysters to the finest cuts of meat that have been dry-aged in house\, Dad will be spoilt for choice.  \nDoes your dad love a good glass of a big red? A nice\, cold beer? The odd negroni? Our bar is stocked and ready!BOOK NOW
URL:https://eastsidebarandgrill.com.au/event/fathers-day-at-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Father's Day,Featured
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2022/08/eastside_fathers-day_2022.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220715
DTEND;VALUE=DATE:20220901
DTSTAMP:20260517T142759
CREATED:20220707T064341Z
LAST-MODIFIED:20220817T075847Z
UID:9664-1657843200-1661990399@eastsidebarandgrill.com.au
SUMMARY:Beef Wellington\, Foie Gras & Truffle
DESCRIPTION:Beef Wellington with Foie Gras & Truffle For TwoThe classic Beef Wellington just got better\, with Foie Gras & Truffle! The reinvented Beef Wellington takes the classic flavours to a whole new level. Stuffed with Foie Gras and topped with black truffle\, it’s the most luxurious Beef Wellington yet. \n\n450g O’Connor Tenderloin MBS 3+\n80g Foie Gras\n30g Black Truffle\nWith your choice of side & red wine jus\n$380 (serves two)\nBOOK NOW
URL:https://eastsidebarandgrill.com.au/event/beef-wellington-foie-gras-truffle/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Specials
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2022/07/Beef-Wellington-Truffle_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220622T183000
DTEND;TZID=Australia/Sydney:20220622T183000
DTSTAMP:20260517T142759
CREATED:20220505T035308Z
LAST-MODIFIED:20220512T055404Z
UID:8766-1655922600-1655922600@eastsidebarandgrill.com.au
SUMMARY:Te Mata Wine Dinner
DESCRIPTION:New Zealand’s finest wines lock horns with Australia’s best produce in our latest wine dinner series with Te Mata Estate.Our chefs have teamed up with New Zealand’s oldest winery\, producing since 1896\, for a five-course degustation dinner. Our menu pairs Australian produce with five of Te Mata’s most celebrated wines including their prestigious Coleraine\, New Zealand’s most famous red wine. Indulge in the best from both land and sea from Scallops Sashimi to Black Angus Beef Wellington. \nThe night will be hosted by Phil Brodie\, Senior Winemaker at Te Mata\, he joined the team in 1992 and has had vintage experiences at Clos des Lombrays\, Burgundy and at Chateau Margaux\, Bordeaux. \nBookings required for this culinary experience. BOOK NOWFor more information on Te Mata Estate\, visit their official site.temata.co.nz
URL:https://eastsidebarandgrill.com.au/event/te-mata-wine-dinner/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Wine Dinner Series
ATTACH;FMTTYPE=image/png:https://eastsidebarandgrill.com.au/wp-content/uploads/2022/05/Eastside_Event_Te-Mata_1200x800.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220508
DTEND;VALUE=DATE:20220509
DTSTAMP:20260517T142759
CREATED:20220412T015129Z
LAST-MODIFIED:20220412T021030Z
UID:8612-1651968000-1652054399@eastsidebarandgrill.com.au
SUMMARY:Mother’s Day at Eastside
DESCRIPTION:Show mum that she’s a cut above the rest at Eastside this Mother’s Day!Treat her to a 3 course menu\, packed full of premium options from both land and sea. Choose from a selection of entrees from fresh oysters to wood-fire grilled marron\, sink your teeth into the mains from 36 hour slow cooked beef cheek to a delicious tenderloin and top it off with our infamous desserts. \nMum will enjoy a small gift from us\, and you’ll enjoy taking home the award for the best Mother’s Day lunch yet! BOOK NOW
URL:https://eastsidebarandgrill.com.au/event/mothers-day-at-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Mother's Day
ATTACH;FMTTYPE=image/png:https://eastsidebarandgrill.com.au/wp-content/uploads/2022/04/Eastside_Mothers-Day-2022_1200x800.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220415
DTEND;VALUE=DATE:20220416
DTSTAMP:20260517T142759
CREATED:20220328T041526Z
LAST-MODIFIED:20220328T041526Z
UID:8527-1649980800-1650067199@eastsidebarandgrill.com.au
SUMMARY:Good Friday Wood Fire Grilled Seafood Platter
DESCRIPTION:Wood Fire Grilled Seafood PlatterWe’re sourcing the highest quality Australian produce for a special wood fire grilled seafood platter on offer for Good Friday only. \nWood Fire Grilled Seafood Platter \n\nWA Marron with seaweed butter\nNSW Scallop with finger lime\nQLD King Prawn with black garlic aioli\nSA Pipis Clams with guanciale and white wine\n\n$65 per person (minimum of 2 people required). BOOK NOW
URL:https://eastsidebarandgrill.com.au/event/good-friday-wood-fire-grilled-seafood-platter/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Easter,Featured
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2022/03/Eastside_Seafood-Platter_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220211
DTEND;VALUE=DATE:20220215
DTSTAMP:20260517T142759
CREATED:20220121T020145Z
LAST-MODIFIED:20220121T062347Z
UID:8251-1644537600-1644883199@eastsidebarandgrill.com.au
SUMMARY:Valentine's Day
DESCRIPTION:6-Course Love-inspired degustation\n$138 per person • February 11th\, 12th and 14thBe whisked away to New York’s Lower East Side this Valentine’s Day and share our love for meat with the one you love. Book a table and indulge in a love-inspired 6 course degustation that will have your heart skipping. \n\nBookings required for our special Valentine’s Day menu.\nNormal a la carte and banquet menus available on these dates.\nBOOK NOW
URL:https://eastsidebarandgrill.com.au/event/valentines-day-2022/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Valentine's day
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2020/01/Eastside_Valentines-Day-2020-3_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20211125T180000
DTEND;TZID=Australia/Sydney:20211125T180000
DTSTAMP:20260517T142759
CREATED:20211105T052130Z
LAST-MODIFIED:20211105T052130Z
UID:8040-1637863200-1637863200@eastsidebarandgrill.com.au
SUMMARY:Celebrate Thanksgiving
DESCRIPTION:Celebrate Thanksgiving at our New York-inspired bar and grillWith a specially curated five-course menu from the city that never sleepsTo help you get into the holiday spirit we’ll be serving American-inspired comfort food with an upmarket twist\, yes please to lobster rolls. All perfectly paired with some of America’s finest wines from the Napa Valley through to Washington State. \nDean Kornman\, the brand ambassador will be present on the night to talk you through the delectable pairings from Robert Mondavi\, The Prisoner Wine Company\, and Charles Smith Wines. \nIncludes 5 courses & 5 matching wines + a cocktail on arrival. \n*Seating is limited! Book today to avoid missing out.BOOK NOWVIEW MENU
URL:https://eastsidebarandgrill.com.au/event/celebrate-thanksgiving/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Thanksgiving
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2021/11/EBG_Thanksgiving-Event_2021.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210704T180000
DTEND;TZID=Australia/Sydney:20210704T180000
DTSTAMP:20260517T142759
CREATED:20210622T070518Z
LAST-MODIFIED:20210622T070518Z
UID:7746-1625421600-1625421600@eastsidebarandgrill.com.au
SUMMARY:American Independence Day
DESCRIPTION:Five-course American inspired MenuCelebrate Independence Day at our New York inspired bar and grill with a specially curated five-course menu from the city that never sleeps. \nTo help you get into the holiday spirit we’ll be serving American inspired comfort food with an upmarket twist\, yes please to lobster mac and cheese. All perfectly paired with some of Americas finest wines from the Napa Valley all the way through to Washington State. \nDean Kornman\, brand ambassador will be present on the night to talk you through the delectable parings from Robert Mondavi\, The Prisoner Wine Company and Charles Smith Wines. \n5 courses & 5 matching wines + a cocktail on arrivalBOOK NOW
URL:https://eastsidebarandgrill.com.au/event/american-independence-day/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:American Independence Day,Featured
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2021/06/Eastside_Event_4th-July-1_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210525T180000
DTEND;TZID=Australia/Sydney:20210525T180000
DTSTAMP:20260517T142800
CREATED:20210511T054349Z
LAST-MODIFIED:20210519T083821Z
UID:7632-1621965600-1621965600@eastsidebarandgrill.com.au
SUMMARY:d'Arenberg Wine Dinner with Wine Auction
DESCRIPTION:The ultimate five course menu served with matched wines!In our latest wine dinner series\, we have partnered with d’Arenberg to bring you the ultimate five course menu served with matched wines. \nEastside Bar & Grill and Parisian bistro\, Gavroche\, have come together to offer a choice of venues\, good food and award-winning wine – all on the same night! Each venue has a specially curated multi-course menu. \nWhichever restaurant you choose\, your wine dinner will be absolutely delicious and will shine a light on some of the best wine Australia has to offer from d’Arenberg\, being crowned ‘Winery of the Year’ multiple times. \nPlus\, there will be a Wine Auction on the night\, where you will have the chance to purchase a rare d’Arenberg wine bottle. EASTSIDEBe whisked away to the meatpacking district in New York in Kensington Street’s premium beef grill house. At Eastside\, your d’Arenberg wine dinner will be served with a premium menu including Kingfish Sashimi\, Grilled Calamari\, Hutton Vale Lamb Skewers and Black Onyx MB7 Oyster Blade.GAVROCHEChoose this classic French bistro and indulge in an array of dishes that capture the Parisian spirit. You’ll feel the buzz of Paris in the heart of Sydney! At Gavroche\, indulge in freshly shucked oysters\, duck liver parfait and o’connor tenderloin with foie gras.Which restaurant will you choose? \nBook today to avoid missing out on this fabulous dining event. BOOK NOWFor more information on d’Arenberg wines\, visit the official site.darenberg.com.au
URL:https://eastsidebarandgrill.com.au/event/darenberg-wine-dinner-with-wine-auction/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Wine Dinner Series
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2021/05/Eastside-Gavroche_Event_Wine-Dinner-6_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210421
DTEND;VALUE=DATE:20210423
DTSTAMP:20260517T142800
CREATED:20210409T051137Z
LAST-MODIFIED:20210409T051137Z
UID:7548-1618963200-1619135999@eastsidebarandgrill.com.au
SUMMARY:The Farmer's Table
DESCRIPTION:The Farmer’s Table in collaboration with Hutton Vale FarmCome join us for our first Wine Dinner of 2021 in collaboration with Hutton Vale Farm. \nDig into free-range natural pasture lamb while sipping on award-winning wine. \nRenowned for having the best Shiraz in the Barossa\, all Hutton Vale wines are grown in the vineyard\, hand pruned\, hand picked\, stored in the best barrels before bottling and hand packed to rest in cartons before release. \nHutton Vale Farm produce is grown and made by The Angas family\, the pioneers of the Barossa region\, who use sustainable practices and the utmost respect for Mother Nature. \nDo you want to be transported to the Barossa Valley and indulge in award-winning lamb and wine? What are you waiting for… book today to avoid missing out. \nWednesday 21st April at 6pm & Thursday 22nd April at 6pm BUY TICKETS
URL:https://eastsidebarandgrill.com.au/event/the-farmers-table/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,The Farmer's Table
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2021/04/Eastside_Event_Farmers-Table-1_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210323
DTEND;VALUE=DATE:20210325
DTSTAMP:20260517T142800
CREATED:20210301T015345Z
LAST-MODIFIED:20210301T023247Z
UID:7417-1616457600-1616630399@eastsidebarandgrill.com.au
SUMMARY:Masterclass: How to Cook the Perfect Steak
DESCRIPTION:Join the team at Eastside Bar & Grill for a not-to-be-missed Masterclass teaching you how to cook the perfect steak on an open fire.Take your cooking skills to the next level with Eastside’s exclusive masterclass on Tuesday 23rd March or Wednesday 24th March\, starting from 5pm. \nAfter learning our Chef’s secrets on cooking the perfect steak\, you will sit down to enjoy the succulent meat you have cooked\, served alongside Eastside’s favourite sides and fries\, making for a delectable meal. We will also match your perfectly cooked steak with Torbreck wine to give you the ultimate and unmissable experience. \nTickets are limited\, so book now! \n\nWhen: Tuesday 23rd March at 5pm & Wednesday 24th March at 5pm\nIncludes: Masterclass followed by meal\nPrice: $185 pp\nBUY TICKETS
URL:https://eastsidebarandgrill.com.au/event/masterclass-how-to-cook-the-perfect-steak/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2021/03/Eastside_Event_Masterclass-1_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210212
DTEND;VALUE=DATE:20210215
DTSTAMP:20260517T142800
CREATED:20210127T002032Z
LAST-MODIFIED:20210303T235735Z
UID:7320-1613088000-1613347199@eastsidebarandgrill.com.au
SUMMARY:Valentine's Day
DESCRIPTION:Be whisked away to New York’s Lower East Side this Valentine’s Day. Book a table at Eastside Bar & Grill and indulge in a love-inspired five course meal\, featuring chocolate-fed wagyu bites and a gooey chocolate lava cake. \nBook today for lunch or dinner on the 12th\, 13th or 14th of Feb!BOOK NOW
URL:https://eastsidebarandgrill.com.au/event/valentines-day-2021/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Valentine's day
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2021/01/Eastside_Valentines-Day-2021_Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210210
DTEND;VALUE=DATE:20210217
DTSTAMP:20260517T142800
CREATED:20210127T001307Z
LAST-MODIFIED:20210127T012756Z
UID:7312-1612915200-1613519999@eastsidebarandgrill.com.au
SUMMARY:Chinese New Year
DESCRIPTION:Celebrate the year of the ox with a limited edition premium sharing menu at Eastside Bar & Grill. Dine in style this Chinese New Year at $108 per person for lunch and dinner from February 10-16. \nBook your seats today while spots are still available. BOOK NOW
URL:https://eastsidebarandgrill.com.au/event/chinese-new-year-2021/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chinese New Year,Featured
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2021/01/Eastside_Chinese-New-Year-2021_Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210119T180000
DTEND;TZID=Australia/Sydney:20210119T220000
DTSTAMP:20260517T142800
CREATED:20210114T020727Z
LAST-MODIFIED:20210114T022357Z
UID:7264-1611079200-1611093600@eastsidebarandgrill.com.au
SUMMARY:Mayura Station Chef's Table
DESCRIPTION:THE ULTIMATE BEEF EXPERIENCEWe’ve partnered with Mayura Station in our upcoming Chef’s Table to give you the ultimate beef experience like no other as we serve up Mayura’s delectable and juicy chocolate fed beef. Get ready for the ultimate eating experience of unparalleled flavour profile\, tenderness and succulent juiciness. \nMayura is a multi-award winning boutique fullblood wagyu producer. With a unique feeding technique that includes feeding chocolate to their Wagyu cattle to give the beef a unique sweet and nutty flavour. \nMayura Station is located in the Limestone Coast of South Australia\, in the heart of some of the best farming country in Australia. This pristine environment is ideal for producing the ultimate quality\, award-winning Wagyu beef. \nWant to try Mayura’s renowned chocolate fed beef? Book today to avoid missing out. \nBUY TICKETS
URL:https://eastsidebarandgrill.com.au/event/mayura-station-chefs-table/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chef's Table,Featured
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2021/01/Eastside_Chefs-Table_Mayura-Station.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201225
DTEND;VALUE=DATE:20201226
DTSTAMP:20260517T142800
CREATED:20201204T024019Z
LAST-MODIFIED:20201204T024019Z
UID:7003-1608854400-1608940799@eastsidebarandgrill.com.au
SUMMARY:Christmas at Eastside
DESCRIPTION:All I want for Christmas\nis a delicious steak at Eastside! Enjoy Australia’s Best steaks without having to worry about cooking and washing the dishes\, sit back and relax while executive chef Arnolfo and his team do that for you. \nWe’re also open Boxing Day\, New Year’s Eve\, and New Year’s Day. \nHoliday Opening HoursOpen every day for a la carte dining including Christmas & New Year’s Eve \nBOOK NOW
URL:https://eastsidebarandgrill.com.au/event/christmas-at-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Christmas,Featured
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2020/12/1EBG_Xmas_Web-Tile.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201203T183000
DTEND;TZID=Australia/Sydney:20201203T213000
DTSTAMP:20260517T142800
CREATED:20201126T002019Z
LAST-MODIFIED:20201126T002636Z
UID:6980-1607020200-1607031000@eastsidebarandgrill.com.au
SUMMARY:Victoria Meats Eastside
DESCRIPTION:Victoria Meats EastsideTo celebrate and support our incredible farmers and growers down south\, we invite you to our Victoria Meats Eastside dinner. We’re shining a light on Yarra Valleys’ premium winemakers Levantine Hill. \nLevantine Hill is a magnificent family-owned estate featuring two vineyards\, a winery\, and an architecturally outstanding cellar door. In this dinner\, we’ll be unveiling a scotch fillet that has been long fed for 270 days. \nJoin us for this fascinating and delicious Wine Dinner Series which not only takes your palette to Victoria to sample the region’s best producers but also supports some of the finest independent suppliers in the country. \nBOOK NOW
URL:https://eastsidebarandgrill.com.au/event/victoria-meats-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2020/10/Eastside-Levantine-Event.jpg
END:VEVENT
END:VCALENDAR