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X-WR-CALDESC:Events for Eastside Bar & Grill
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TZID:Australia/Sydney
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TZOFFSETFROM:+1100
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20221231
DTEND;VALUE=DATE:20230101
DTSTAMP:20260517T160330
CREATED:20221212T072319Z
LAST-MODIFIED:20221212T072319Z
UID:11339-1672444800-1672531199@eastsidebarandgrill.com.au
SUMMARY:New Year’s Eve
DESCRIPTION:Celebrate New Year’s Eve at EastsideEnd the year at your favourite bar and grill with the best in dry aged meats and a 2-hour free-flowing beverage package available. \nFree Flowing Beverages\, $50 per person  \nIncludes: \n\nNV Santa Margherita ‘Valdobbiadene’\, Prosecco Superiore\, Italy\n2020 Capel Vale\, Semillon Sauvignon Blanc\, Western Australia\n2020 11 Minutes\, Rose\, Italy\n2020 Bouchard\, Pinot Noir\, France\nPeroni\, Balter XPA\n​​​​​​​A LA CARTE MENUBOOK NOW
URL:https://eastsidebarandgrill.com.au/event/new-years-eve/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,New Year's Eve
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2022/12/Eastside_NYE-2022_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221212
DTEND;VALUE=DATE:20230101
DTSTAMP:20260517T160330
CREATED:20221212T061459Z
LAST-MODIFIED:20221213T035256Z
UID:11329-1670803200-1672531199@eastsidebarandgrill.com.au
SUMMARY:Eastside Festive Hamper
DESCRIPTION:Be jolly with a slice of Eastside this festive season!We’re keeping it traditional this year with a little hamper that will bring a lot of joy.\nOur Christmas Puddings are accompanied by a bottle of St. Agnes Brandy.\nTake one home on your next visit to Eastside. \nIncluded in the hamper: \n• 2x Christmas Pudding (130g)\n• 1x St Agnes V.S Brandy (150ml) \n$38 per hamper\, pick-up from Eastside only. ORDER NOW
URL:https://eastsidebarandgrill.com.au/event/eastside-festive-hamper/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,New Year's Eve
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2022/12/Eastside_Festive-Hamper-2022-1_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20221019T183000
DTEND;TZID=Australia/Sydney:20221019T183000
DTSTAMP:20260517T160330
CREATED:20220901T075436Z
LAST-MODIFIED:20220929T002646Z
UID:10335-1666204200-1666204200@eastsidebarandgrill.com.au
SUMMARY:Spring into Seafood
DESCRIPTION:The best of Spring cuisine with Head Chef\, Damiano BalducciAs the sun starts to shine\, bask in the best of Spring cuisine with Head Chef\, Damiano Balducci at the exclusive Chef’s Table. \nThis intimate dinner brings together the best of Chef Balducci’s favourite things: Spring\, seafood\, and fresh produce\, for an unforgettable night of food. \nEnjoy 5 courses of seafood and grilled vegetables with an optional wine pairing bringing together fresh and bold flavours of the season.BOOK NOW
URL:https://eastsidebarandgrill.com.au/event/spring-into-seafood/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chef's Table,Featured
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2022/09/Eastside_Chefs-Table_Spring-into-seafood_2022.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220917T180000
DTEND;TZID=Australia/Sydney:20220917T220000
DTSTAMP:20260517T160331
CREATED:20220907T012448Z
LAST-MODIFIED:20220907T012448Z
UID:10404-1663437600-1663452000@eastsidebarandgrill.com.au
SUMMARY:Babylon – Descend into Decadence
DESCRIPTION:From dusk till late\, Babylon will envelop Kensington Street’s pedestrianised precinct to become a wild street party catering to your inner Libertine. With 35 eateries and bars\, expect an ostentatious night of art\, culture\, risk\, food\, eroticism\, flowing drinks and dancing.Descend into decadence as the precinct transforms into the wicked and wondrous Hanging Gardens of Babylon and lush green columns decorated with twisted vines and intertwining shrubs. Enjoy the hypnotic Fire-tree that burns bright and wild; a totem of dangerous beauty set in metal and fire. \nExpect roving performers and entertainment\, curated by Sydney’s erotic provocateur\, Porcelain Alice. Happen upon conjured exotic and erotic woodland nymphs adorned with Babylonian botanic headpieces\, spinners of blood-red fairy floss for you to devour\, The Bubble Goddess and her spheres of etherial beauty\, a Babylonian flash mob\, a mystical Tarot reader\, artists of the fire hula hoop\, fire breathers\, stilts walkers\, the Formidable Champagne Twins\, and other-worldly contortionists. \nIndulge your appetites in the wickedly exotic hawker stalls of Spice Alley\, or let your wild self dance and revel in artistic self-expression with the multitude of dance parties and DJs playing. This free event is on Saturday 17 September\, dusk till late. 18+Join Facebook eventJoin Facebook eventDINING AFTER DARK TICKETSDINING AFTER DARK TICKETSDINING AFTER DARK: OLIO TERRACEDINING AFTER DARK: OLIO TERRACEVIEW 2018 HIGHLIGHTSVIEW 2018 HIGHLIGHTS
URL:https://eastsidebarandgrill.com.au/event/babylon-descend-into-decadence/
LOCATION:Kensington Street\, 1-50 Kensington Street\, Chippendale\, NSW\, 2780\, Australia
CATEGORIES:Babylon,Featured,Sydney Fringe Festival
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2022/09/SFF-Babylon-Event-Banner_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220904
DTEND;VALUE=DATE:20220905
DTSTAMP:20260517T160331
CREATED:20220811T005126Z
LAST-MODIFIED:20220811T005126Z
UID:10130-1662249600-1662335999@eastsidebarandgrill.com.au
SUMMARY:Father’s Day at Eastside
DESCRIPTION:Show Dad he’s a cut above the rest this Father’s Day at Eastside!This Father’s Day\, show the ol’ man how much you appreciate him with seriously great steak and seafood. With a menu fit for a King\, from fresh Sydney rock oysters to the finest cuts of meat that have been dry-aged in house\, Dad will be spoilt for choice.  \nDoes your dad love a good glass of a big red? A nice\, cold beer? The odd negroni? Our bar is stocked and ready!BOOK NOW
URL:https://eastsidebarandgrill.com.au/event/fathers-day-at-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Father's Day,Featured
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2022/08/eastside_fathers-day_2022.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220715
DTEND;VALUE=DATE:20220901
DTSTAMP:20260517T160331
CREATED:20220707T064341Z
LAST-MODIFIED:20220817T075847Z
UID:9664-1657843200-1661990399@eastsidebarandgrill.com.au
SUMMARY:Beef Wellington\, Foie Gras & Truffle
DESCRIPTION:Beef Wellington with Foie Gras & Truffle For TwoThe classic Beef Wellington just got better\, with Foie Gras & Truffle! The reinvented Beef Wellington takes the classic flavours to a whole new level. Stuffed with Foie Gras and topped with black truffle\, it’s the most luxurious Beef Wellington yet. \n\n450g O’Connor Tenderloin MBS 3+\n80g Foie Gras\n30g Black Truffle\nWith your choice of side & red wine jus\n$380 (serves two)\nBOOK NOW
URL:https://eastsidebarandgrill.com.au/event/beef-wellington-foie-gras-truffle/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Specials
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2022/07/Beef-Wellington-Truffle_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220622T183000
DTEND;TZID=Australia/Sydney:20220622T183000
DTSTAMP:20260517T160331
CREATED:20220505T035308Z
LAST-MODIFIED:20220512T055404Z
UID:8766-1655922600-1655922600@eastsidebarandgrill.com.au
SUMMARY:Te Mata Wine Dinner
DESCRIPTION:New Zealand’s finest wines lock horns with Australia’s best produce in our latest wine dinner series with Te Mata Estate.Our chefs have teamed up with New Zealand’s oldest winery\, producing since 1896\, for a five-course degustation dinner. Our menu pairs Australian produce with five of Te Mata’s most celebrated wines including their prestigious Coleraine\, New Zealand’s most famous red wine. Indulge in the best from both land and sea from Scallops Sashimi to Black Angus Beef Wellington. \nThe night will be hosted by Phil Brodie\, Senior Winemaker at Te Mata\, he joined the team in 1992 and has had vintage experiences at Clos des Lombrays\, Burgundy and at Chateau Margaux\, Bordeaux. \nBookings required for this culinary experience. BOOK NOWFor more information on Te Mata Estate\, visit their official site.temata.co.nz
URL:https://eastsidebarandgrill.com.au/event/te-mata-wine-dinner/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Wine Dinner Series
ATTACH;FMTTYPE=image/png:https://eastsidebarandgrill.com.au/wp-content/uploads/2022/05/Eastside_Event_Te-Mata_1200x800.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220508
DTEND;VALUE=DATE:20220509
DTSTAMP:20260517T160331
CREATED:20220412T015129Z
LAST-MODIFIED:20220412T021030Z
UID:8612-1651968000-1652054399@eastsidebarandgrill.com.au
SUMMARY:Mother’s Day at Eastside
DESCRIPTION:Show mum that she’s a cut above the rest at Eastside this Mother’s Day!Treat her to a 3 course menu\, packed full of premium options from both land and sea. Choose from a selection of entrees from fresh oysters to wood-fire grilled marron\, sink your teeth into the mains from 36 hour slow cooked beef cheek to a delicious tenderloin and top it off with our infamous desserts. \nMum will enjoy a small gift from us\, and you’ll enjoy taking home the award for the best Mother’s Day lunch yet! BOOK NOW
URL:https://eastsidebarandgrill.com.au/event/mothers-day-at-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Mother's Day
ATTACH;FMTTYPE=image/png:https://eastsidebarandgrill.com.au/wp-content/uploads/2022/04/Eastside_Mothers-Day-2022_1200x800.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220415
DTEND;VALUE=DATE:20220416
DTSTAMP:20260517T160331
CREATED:20220328T041526Z
LAST-MODIFIED:20220328T041526Z
UID:8527-1649980800-1650067199@eastsidebarandgrill.com.au
SUMMARY:Good Friday Wood Fire Grilled Seafood Platter
DESCRIPTION:Wood Fire Grilled Seafood PlatterWe’re sourcing the highest quality Australian produce for a special wood fire grilled seafood platter on offer for Good Friday only. \nWood Fire Grilled Seafood Platter \n\nWA Marron with seaweed butter\nNSW Scallop with finger lime\nQLD King Prawn with black garlic aioli\nSA Pipis Clams with guanciale and white wine\n\n$65 per person (minimum of 2 people required). BOOK NOW
URL:https://eastsidebarandgrill.com.au/event/good-friday-wood-fire-grilled-seafood-platter/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Easter,Featured
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2022/03/Eastside_Seafood-Platter_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220211
DTEND;VALUE=DATE:20220215
DTSTAMP:20260517T160331
CREATED:20220121T020145Z
LAST-MODIFIED:20220121T062347Z
UID:8251-1644537600-1644883199@eastsidebarandgrill.com.au
SUMMARY:Valentine's Day
DESCRIPTION:6-Course Love-inspired degustation\n$138 per person • February 11th\, 12th and 14thBe whisked away to New York’s Lower East Side this Valentine’s Day and share our love for meat with the one you love. Book a table and indulge in a love-inspired 6 course degustation that will have your heart skipping. \n\nBookings required for our special Valentine’s Day menu.\nNormal a la carte and banquet menus available on these dates.\nBOOK NOW
URL:https://eastsidebarandgrill.com.au/event/valentines-day-2022/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Valentine's day
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2020/01/Eastside_Valentines-Day-2020-3_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20211125T180000
DTEND;TZID=Australia/Sydney:20211125T180000
DTSTAMP:20260517T160331
CREATED:20211105T052130Z
LAST-MODIFIED:20211105T052130Z
UID:8040-1637863200-1637863200@eastsidebarandgrill.com.au
SUMMARY:Celebrate Thanksgiving
DESCRIPTION:Celebrate Thanksgiving at our New York-inspired bar and grillWith a specially curated five-course menu from the city that never sleepsTo help you get into the holiday spirit we’ll be serving American-inspired comfort food with an upmarket twist\, yes please to lobster rolls. All perfectly paired with some of America’s finest wines from the Napa Valley through to Washington State. \nDean Kornman\, the brand ambassador will be present on the night to talk you through the delectable pairings from Robert Mondavi\, The Prisoner Wine Company\, and Charles Smith Wines. \nIncludes 5 courses & 5 matching wines + a cocktail on arrival. \n*Seating is limited! Book today to avoid missing out.BOOK NOWVIEW MENU
URL:https://eastsidebarandgrill.com.au/event/celebrate-thanksgiving/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Thanksgiving
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2021/11/EBG_Thanksgiving-Event_2021.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210704T180000
DTEND;TZID=Australia/Sydney:20210704T180000
DTSTAMP:20260517T160331
CREATED:20210622T070518Z
LAST-MODIFIED:20210622T070518Z
UID:7746-1625421600-1625421600@eastsidebarandgrill.com.au
SUMMARY:American Independence Day
DESCRIPTION:Five-course American inspired MenuCelebrate Independence Day at our New York inspired bar and grill with a specially curated five-course menu from the city that never sleeps. \nTo help you get into the holiday spirit we’ll be serving American inspired comfort food with an upmarket twist\, yes please to lobster mac and cheese. All perfectly paired with some of Americas finest wines from the Napa Valley all the way through to Washington State. \nDean Kornman\, brand ambassador will be present on the night to talk you through the delectable parings from Robert Mondavi\, The Prisoner Wine Company and Charles Smith Wines. \n5 courses & 5 matching wines + a cocktail on arrivalBOOK NOW
URL:https://eastsidebarandgrill.com.au/event/american-independence-day/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:American Independence Day,Featured
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2021/06/Eastside_Event_4th-July-1_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210525T180000
DTEND;TZID=Australia/Sydney:20210525T180000
DTSTAMP:20260517T160331
CREATED:20210511T054349Z
LAST-MODIFIED:20210519T083821Z
UID:7632-1621965600-1621965600@eastsidebarandgrill.com.au
SUMMARY:d'Arenberg Wine Dinner with Wine Auction
DESCRIPTION:The ultimate five course menu served with matched wines!In our latest wine dinner series\, we have partnered with d’Arenberg to bring you the ultimate five course menu served with matched wines. \nEastside Bar & Grill and Parisian bistro\, Gavroche\, have come together to offer a choice of venues\, good food and award-winning wine – all on the same night! Each venue has a specially curated multi-course menu. \nWhichever restaurant you choose\, your wine dinner will be absolutely delicious and will shine a light on some of the best wine Australia has to offer from d’Arenberg\, being crowned ‘Winery of the Year’ multiple times. \nPlus\, there will be a Wine Auction on the night\, where you will have the chance to purchase a rare d’Arenberg wine bottle. EASTSIDEBe whisked away to the meatpacking district in New York in Kensington Street’s premium beef grill house. At Eastside\, your d’Arenberg wine dinner will be served with a premium menu including Kingfish Sashimi\, Grilled Calamari\, Hutton Vale Lamb Skewers and Black Onyx MB7 Oyster Blade.GAVROCHEChoose this classic French bistro and indulge in an array of dishes that capture the Parisian spirit. You’ll feel the buzz of Paris in the heart of Sydney! At Gavroche\, indulge in freshly shucked oysters\, duck liver parfait and o’connor tenderloin with foie gras.Which restaurant will you choose? \nBook today to avoid missing out on this fabulous dining event. BOOK NOWFor more information on d’Arenberg wines\, visit the official site.darenberg.com.au
URL:https://eastsidebarandgrill.com.au/event/darenberg-wine-dinner-with-wine-auction/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Wine Dinner Series
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2021/05/Eastside-Gavroche_Event_Wine-Dinner-6_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210421
DTEND;VALUE=DATE:20210423
DTSTAMP:20260517T160331
CREATED:20210409T051137Z
LAST-MODIFIED:20210409T051137Z
UID:7548-1618963200-1619135999@eastsidebarandgrill.com.au
SUMMARY:The Farmer's Table
DESCRIPTION:The Farmer’s Table in collaboration with Hutton Vale FarmCome join us for our first Wine Dinner of 2021 in collaboration with Hutton Vale Farm. \nDig into free-range natural pasture lamb while sipping on award-winning wine. \nRenowned for having the best Shiraz in the Barossa\, all Hutton Vale wines are grown in the vineyard\, hand pruned\, hand picked\, stored in the best barrels before bottling and hand packed to rest in cartons before release. \nHutton Vale Farm produce is grown and made by The Angas family\, the pioneers of the Barossa region\, who use sustainable practices and the utmost respect for Mother Nature. \nDo you want to be transported to the Barossa Valley and indulge in award-winning lamb and wine? What are you waiting for… book today to avoid missing out. \nWednesday 21st April at 6pm & Thursday 22nd April at 6pm BUY TICKETS
URL:https://eastsidebarandgrill.com.au/event/the-farmers-table/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,The Farmer's Table
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2021/04/Eastside_Event_Farmers-Table-1_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210323
DTEND;VALUE=DATE:20210325
DTSTAMP:20260517T160331
CREATED:20210301T015345Z
LAST-MODIFIED:20210301T023247Z
UID:7417-1616457600-1616630399@eastsidebarandgrill.com.au
SUMMARY:Masterclass: How to Cook the Perfect Steak
DESCRIPTION:Join the team at Eastside Bar & Grill for a not-to-be-missed Masterclass teaching you how to cook the perfect steak on an open fire.Take your cooking skills to the next level with Eastside’s exclusive masterclass on Tuesday 23rd March or Wednesday 24th March\, starting from 5pm. \nAfter learning our Chef’s secrets on cooking the perfect steak\, you will sit down to enjoy the succulent meat you have cooked\, served alongside Eastside’s favourite sides and fries\, making for a delectable meal. We will also match your perfectly cooked steak with Torbreck wine to give you the ultimate and unmissable experience. \nTickets are limited\, so book now! \n\nWhen: Tuesday 23rd March at 5pm & Wednesday 24th March at 5pm\nIncludes: Masterclass followed by meal\nPrice: $185 pp\nBUY TICKETS
URL:https://eastsidebarandgrill.com.au/event/masterclass-how-to-cook-the-perfect-steak/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2021/03/Eastside_Event_Masterclass-1_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210212
DTEND;VALUE=DATE:20210215
DTSTAMP:20260517T160331
CREATED:20210127T002032Z
LAST-MODIFIED:20210303T235735Z
UID:7320-1613088000-1613347199@eastsidebarandgrill.com.au
SUMMARY:Valentine's Day
DESCRIPTION:Be whisked away to New York’s Lower East Side this Valentine’s Day. Book a table at Eastside Bar & Grill and indulge in a love-inspired five course meal\, featuring chocolate-fed wagyu bites and a gooey chocolate lava cake. \nBook today for lunch or dinner on the 12th\, 13th or 14th of Feb!BOOK NOW
URL:https://eastsidebarandgrill.com.au/event/valentines-day-2021/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Valentine's day
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2021/01/Eastside_Valentines-Day-2021_Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210210
DTEND;VALUE=DATE:20210217
DTSTAMP:20260517T160331
CREATED:20210127T001307Z
LAST-MODIFIED:20210127T012756Z
UID:7312-1612915200-1613519999@eastsidebarandgrill.com.au
SUMMARY:Chinese New Year
DESCRIPTION:Celebrate the year of the ox with a limited edition premium sharing menu at Eastside Bar & Grill. Dine in style this Chinese New Year at $108 per person for lunch and dinner from February 10-16. \nBook your seats today while spots are still available. BOOK NOW
URL:https://eastsidebarandgrill.com.au/event/chinese-new-year-2021/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chinese New Year,Featured
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2021/01/Eastside_Chinese-New-Year-2021_Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210119T180000
DTEND;TZID=Australia/Sydney:20210119T220000
DTSTAMP:20260517T160331
CREATED:20210114T020727Z
LAST-MODIFIED:20210114T022357Z
UID:7264-1611079200-1611093600@eastsidebarandgrill.com.au
SUMMARY:Mayura Station Chef's Table
DESCRIPTION:THE ULTIMATE BEEF EXPERIENCEWe’ve partnered with Mayura Station in our upcoming Chef’s Table to give you the ultimate beef experience like no other as we serve up Mayura’s delectable and juicy chocolate fed beef. Get ready for the ultimate eating experience of unparalleled flavour profile\, tenderness and succulent juiciness. \nMayura is a multi-award winning boutique fullblood wagyu producer. With a unique feeding technique that includes feeding chocolate to their Wagyu cattle to give the beef a unique sweet and nutty flavour. \nMayura Station is located in the Limestone Coast of South Australia\, in the heart of some of the best farming country in Australia. This pristine environment is ideal for producing the ultimate quality\, award-winning Wagyu beef. \nWant to try Mayura’s renowned chocolate fed beef? Book today to avoid missing out. \nBUY TICKETS
URL:https://eastsidebarandgrill.com.au/event/mayura-station-chefs-table/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chef's Table,Featured
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2021/01/Eastside_Chefs-Table_Mayura-Station.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201225
DTEND;VALUE=DATE:20201226
DTSTAMP:20260517T160331
CREATED:20201204T024019Z
LAST-MODIFIED:20201204T024019Z
UID:7003-1608854400-1608940799@eastsidebarandgrill.com.au
SUMMARY:Christmas at Eastside
DESCRIPTION:All I want for Christmas\nis a delicious steak at Eastside! Enjoy Australia’s Best steaks without having to worry about cooking and washing the dishes\, sit back and relax while executive chef Arnolfo and his team do that for you. \nWe’re also open Boxing Day\, New Year’s Eve\, and New Year’s Day. \nHoliday Opening HoursOpen every day for a la carte dining including Christmas & New Year’s Eve \nBOOK NOW
URL:https://eastsidebarandgrill.com.au/event/christmas-at-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Christmas,Featured
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2020/12/1EBG_Xmas_Web-Tile.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201203T183000
DTEND;TZID=Australia/Sydney:20201203T213000
DTSTAMP:20260517T160331
CREATED:20201126T002019Z
LAST-MODIFIED:20201126T002636Z
UID:6980-1607020200-1607031000@eastsidebarandgrill.com.au
SUMMARY:Victoria Meats Eastside
DESCRIPTION:Victoria Meats EastsideTo celebrate and support our incredible farmers and growers down south\, we invite you to our Victoria Meats Eastside dinner. We’re shining a light on Yarra Valleys’ premium winemakers Levantine Hill. \nLevantine Hill is a magnificent family-owned estate featuring two vineyards\, a winery\, and an architecturally outstanding cellar door. In this dinner\, we’ll be unveiling a scotch fillet that has been long fed for 270 days. \nJoin us for this fascinating and delicious Wine Dinner Series which not only takes your palette to Victoria to sample the region’s best producers but also supports some of the finest independent suppliers in the country. \nBOOK NOW
URL:https://eastsidebarandgrill.com.au/event/victoria-meats-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2020/10/Eastside-Levantine-Event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201124T183000
DTEND;TZID=Australia/Sydney:20201124T213000
DTSTAMP:20260517T160331
CREATED:20201029T010632Z
LAST-MODIFIED:20201029T062344Z
UID:6860-1606242600-1606253400@eastsidebarandgrill.com.au
SUMMARY:One Night\, Two Torbreck Dinners
DESCRIPTION:Torbreck Wine DinnerEastside Bar & Grill and Gavroche ChippendaleIn our latest wine dinner series\, Torbreck Vintners\, Eastside Bar & Grill\, and Parisian bistro Gavroche have come together to offer a choice of venues\, food and wine – all on the same night! You get to choose between the classic French elegance and style of our French bistro Gavroche or the moody\, dramatic luxury of premium beef grill house\, Eastside. Each venue has a specially curated multi-course menu that will be served with matched wines from Australia’s favourite winemakers\, Torbreck. \nWhichever restaurant you choose\, your wine dinner will not only be delicious\, it will also be a celebration of some of the absolute best producers in Australia. Torbreck\, one of Australia’s most successful wineries is a name that is synonymous with quality\, indulgence\, and trust. At Eastside\, your Torbreck wine dinner will be served with a premium menu including Mayura Station Wagyu carpaccio and O’Connor Striploin 270 day long-fed Black Angus and 90-day dry-aged beef. At Gavroche\, indulge in house-made duck rillette as well as one of the most decadent\, heady meals of all time; Rossini eye fillet served with spinach\, a slather of foie gras\, topped with truffle jus. \nWhich restaurant will you choose? \nBook today to avoid missing out on this fabulous dining event.BOOK NOW
URL:https://eastsidebarandgrill.com.au/event/one-night-two-torbreck-dinners/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2020/10/Torbreck-Dinner_Web-Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201025T150000
DTEND;TZID=Australia/Sydney:20201025T170000
DTSTAMP:20260517T160331
CREATED:20200930T235328Z
LAST-MODIFIED:20200930T235328Z
UID:6714-1603638000-1603645200@eastsidebarandgrill.com.au
SUMMARY:Brix & Beef MasterClass
DESCRIPTION:EASTSIDE TASTING SESSIONS PRESENTSBrix & Beef MasterClassJoin Eastside Bar & Grill\, the experts in sourcing Australia’s best beef\, and Sydney’s own rum distillers\, Brix for a unique one-off ‘Brix & Beef’ masterclass. \nBrix was born out of a love for rum\, and over time this love turned into passion for discovery\, experimentation\, and appreciation. They discovered the long-forgotten history of rum in Sydney; a free-booting heritage where the spirit fuelled joy\, mischief and even rebellion. You can almost feel the history in the walls of the Old Rum Store! Brix espouse the qualities and subtleties of the drink\, and through this masterclass\, they’ll take you through how rum is made\, how to pair it with beef\, and regail the swashbuckling history of one of the world’s great spirits. \nEastside will present a matched menu showcasing very rare and limited release 60-day and 120-day dry aged O’Conner Beef. Cooked over fire\, you’ll get to taste what the dry-aging process does to beef\, and why chefs are so obsessed with this technique. Chef Arnolfo and his team will talk you through all things beef\, including cuts\, aging\, and cooking methods. \nThis immersive experience will be educational\, delicious\, and a whole lot of fun. \nLearn more about Brix: https://www.brixdistillers.com/BOOK NOW
URL:https://eastsidebarandgrill.com.au/event/brix-beef-masterclass/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2020/10/RR_Whats-On-Tile_EBG.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201001T120000
DTEND;TZID=Australia/Sydney:20201031T210000
DTSTAMP:20260517T160331
CREATED:20201001T064637Z
LAST-MODIFIED:20201001T064637Z
UID:6722-1601553600-1604178000@eastsidebarandgrill.com.au
SUMMARY:Good Food Month – Tastes of the Rare and Extravagant
DESCRIPTION:EASTSIDE FOR GOOD FOOD MONTH PRESENTSTastes of the Rare and ExtravagantTo celebrate Good Food Month\, Eastside Bar & Grill are releasing a limited number of skewers incorporating ultra-luxe ingredients that are rarely available in Australian restaurants\, so that you can enjoy a snack-sized treat of all that is rare\, extravagant and utterly delicious. \nOnly for Good Food Month\, relish in skewers of O’Connor Black Angus grass-fed\, 120 day aged\, topped with Ossetra caviar\, one of the most prized and expensive caviar in the world. These two indulgent ingredients combined\, result in a snack that is bold and moreish. \nPair your skewer with an Eastside Old Fashioned – a cocktail created exclusively for Good Food Month. Eastside’s bourbon is infused with Mayura Station Wagyu beef fat\, injecting the spirit with a buttery flavour that rounds out the depth of flavour combinations in the cocktail. Cheers to that! \nFrom 12pm\, daily throughout October: \n\n$23 per Black Angus skewer\n$23 per Eastside Old Fashioned\n$43 when ordered together
URL:https://eastsidebarandgrill.com.au/event/tastes-of-the-rare-and-extravagant/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Good Food Month
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2020/10/Negroni-Eastside-GFM-2020.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200905T120000
DTEND;TZID=Australia/Sydney:20200906T220000
DTSTAMP:20260517T160331
CREATED:20200828T065613Z
LAST-MODIFIED:20200828T065613Z
UID:6639-1599307200-1599429600@eastsidebarandgrill.com.au
SUMMARY:Because Dad Deserves A Damn Good Steak
DESCRIPTION:Because Dad Deserves A Damn Good Steak(And if there’s one thing we know\, it’s how to cook the best steak you’ll ever taste)This Father’s Day\, show the ol’ man how much you appreciate him with a sharing menu designed for a king! We’ve packed the Eastside menu with all the favourites\, so you know he’s going to love every mouthful. \nDoes your dad love a good glass of a big red? A nice\, cold beer? The odd negroni? Our bar is stocked and ready! \n$108 per person\, minimum of 4 people \nBOOK NOWVIEW MENU
URL:https://eastsidebarandgrill.com.au/event/dad-deserves-a-steak/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Father's Day,Featured
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2020/08/EBG-FATHERS-DAY.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200706T120000
DTEND;TZID=Australia/Sydney:20200731T220000
DTSTAMP:20260517T160331
CREATED:20200706T021123Z
LAST-MODIFIED:20200710T070308Z
UID:6552-1594036800-1596232800@eastsidebarandgrill.com.au
SUMMARY:Winter Truffle Wonderland
DESCRIPTION:GET TRUFFEDThis July on Kensington StreetWhen the temperature dips\, Kensington Street comes alive with the elusive and coveted taste of truffles! \nLuxe-up any dish on the Eastside menu with freshly shaved Manjimup truffle: \n\n5 grams for $28 (best for 1 person)\n10 grams for $48 (best for large sharing dishes)\nBOOK NOW
URL:https://eastsidebarandgrill.com.au/event/winter-truffle-wonderland/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Truffle
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2020/07/Kensington-Street_Winter-Truffle_Eastside-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200214
DTEND;VALUE=DATE:20200215
DTSTAMP:20260517T160331
CREATED:20200128T014124Z
LAST-MODIFIED:20200128T022348Z
UID:6114-1581638400-1581724799@eastsidebarandgrill.com.au
SUMMARY:Valentine's Day Menu For The Romance
DESCRIPTION:VALENTINE’S DAYFriday\, 14 February 2020With a special Valentine’s Day set menu\, treat your special one to a lunch or dinner at Eastside Bar & Grill. Like something straight out of New York’s Lower East Side\, Eastside has exposed brick walls\, classic leather banquets\, and a cellar stocked with reds and whiskies. Perfect for your urban romance. \nBOOK NOW
URL:https://eastsidebarandgrill.com.au/event/valentines-day-menu-for-the-romance/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Valentine's day
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2020/01/Eastside_Valentines-Day-2020-3_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200213
DTEND;VALUE=DATE:20200214
DTSTAMP:20260517T160331
CREATED:20200128T020618Z
LAST-MODIFIED:20200128T022344Z
UID:6128-1581552000-1581638399@eastsidebarandgrill.com.au
SUMMARY:Palentine's Day Menu For The Bromance
DESCRIPTION:PALENTINE’S DAYThursday\, 13 February 2020I love you\, man. Come celebrate the bromance in your life with the perfect boys night out! Save Thursday the 13th February for a night of steak – fire grilled and cut to order – beers and whisky. We’ve named it Palentine’s Day\, and it’s time to muster the lads for this special set menu! \nBOOK NOW
URL:https://eastsidebarandgrill.com.au/event/palentines-day-menu-for-the-bromance/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Valentine's day
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2020/01/Eastside_Palentines-Day-2020_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200205
DTEND;VALUE=DATE:20200605
DTSTAMP:20260517T160331
CREATED:20200128T022030Z
LAST-MODIFIED:20200618T045640Z
UID:6135-1580860800-1591315199@eastsidebarandgrill.com.au
SUMMARY:Weigh-in Wednesday!
DESCRIPTION:WEIGH-IN WEDNESDAY!Because size mattersStarting from the first Wednesday in February and continuing every Wednesday through the year\, Weigh-in Wednesday is your new hump day favourite! \nYou’ll be facing off against our Eastside head chef in a battle of the scales. He’ll show you the cut – you guess the weight. If you guess correctly – within 25 grams of the weight (plus or minus)\, your steak is on us. \nIt’s that easy…. Or is it?! \nBOOK NOW
URL:https://eastsidebarandgrill.com.au/event/weigh-in-wednesday/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Specials
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2020/01/Eastside_Weigh-in-Wednesday-Event_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200124
DTEND;VALUE=DATE:20200209
DTSTAMP:20260517T160331
CREATED:20200127T234525Z
LAST-MODIFIED:20200130T033306Z
UID:6108-1579824000-1581206399@eastsidebarandgrill.com.au
SUMMARY:Lunar New Year Sharing Steak
DESCRIPTION:LUNAR NEW YEAR SHARING STEAK24 JAN – 8 FEB 2020Lunar New Year celebrations are particularly focused on food – so share the love with family and friends while wishing them a surplus of good health\, wealth and prosperity. \nCelebrate the Lunar New Year with a delicious banquet – Eastside style! Choose your favourite cut of meat from our impressive selection and our chefs will prepare it shared style for you and your guests to enjoy together. On the menu is premium Black Angus beef\, that has been 30 days dry-aged\, priced at $158 p/kilo – which serves 3-4 people. \nBOOK NOW
URL:https://eastsidebarandgrill.com.au/event/lunar-new-year-sharing-steak/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Lunar New Year
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2020/01/CNY-Sharing-Steak-with-chopsticks-Eastside-Bar-Grill-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191201
DTEND;VALUE=DATE:20200101
DTSTAMP:20260517T160331
CREATED:20191118T061857Z
LAST-MODIFIED:20200128T022318Z
UID:5886-1575158400-1577836799@eastsidebarandgrill.com.au
SUMMARY:Christmas on Kensington Street
DESCRIPTION:CHRISTMAS MENUALL DECEMBER 2019We’re on a mission to make Christmas fuss-free and extra special! We’ve curated a festive menu\, designed to showcase the best dishes at the best price from our restaurant. \nSleigh your Christmas lunch or dinner with this easy-peasy and downright delicious Christmas menu at Eastside. \nThree courses $68pp and four courses $79pp. \nVIEW MENUBOOK NOW
URL:https://eastsidebarandgrill.com.au/event/christmas-on-kensington-street/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Christmas,Recent
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2019/11/KS_Christmas-2019_Whats-On-Graphic-2.jpg
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END:VCALENDAR