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X-WR-CALDESC:Events for Eastside Bar & Grill
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201124T183000
DTEND;TZID=Australia/Sydney:20201124T213000
DTSTAMP:20260517T191439
CREATED:20201029T010632Z
LAST-MODIFIED:20201029T062344Z
UID:6860-1606242600-1606253400@eastsidebarandgrill.com.au
SUMMARY:One Night\, Two Torbreck Dinners
DESCRIPTION:Torbreck Wine DinnerEastside Bar & Grill and Gavroche ChippendaleIn our latest wine dinner series\, Torbreck Vintners\, Eastside Bar & Grill\, and Parisian bistro Gavroche have come together to offer a choice of venues\, food and wine – all on the same night! You get to choose between the classic French elegance and style of our French bistro Gavroche or the moody\, dramatic luxury of premium beef grill house\, Eastside. Each venue has a specially curated multi-course menu that will be served with matched wines from Australia’s favourite winemakers\, Torbreck. \nWhichever restaurant you choose\, your wine dinner will not only be delicious\, it will also be a celebration of some of the absolute best producers in Australia. Torbreck\, one of Australia’s most successful wineries is a name that is synonymous with quality\, indulgence\, and trust. At Eastside\, your Torbreck wine dinner will be served with a premium menu including Mayura Station Wagyu carpaccio and O’Connor Striploin 270 day long-fed Black Angus and 90-day dry-aged beef. At Gavroche\, indulge in house-made duck rillette as well as one of the most decadent\, heady meals of all time; Rossini eye fillet served with spinach\, a slather of foie gras\, topped with truffle jus. \nWhich restaurant will you choose? \nBook today to avoid missing out on this fabulous dining event.BOOK NOW
URL:https://eastsidebarandgrill.com.au/event/one-night-two-torbreck-dinners/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2020/10/Torbreck-Dinner_Web-Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201025T150000
DTEND;TZID=Australia/Sydney:20201025T170000
DTSTAMP:20260517T191439
CREATED:20200930T235328Z
LAST-MODIFIED:20200930T235328Z
UID:6714-1603638000-1603645200@eastsidebarandgrill.com.au
SUMMARY:Brix & Beef MasterClass
DESCRIPTION:EASTSIDE TASTING SESSIONS PRESENTSBrix & Beef MasterClassJoin Eastside Bar & Grill\, the experts in sourcing Australia’s best beef\, and Sydney’s own rum distillers\, Brix for a unique one-off ‘Brix & Beef’ masterclass. \nBrix was born out of a love for rum\, and over time this love turned into passion for discovery\, experimentation\, and appreciation. They discovered the long-forgotten history of rum in Sydney; a free-booting heritage where the spirit fuelled joy\, mischief and even rebellion. You can almost feel the history in the walls of the Old Rum Store! Brix espouse the qualities and subtleties of the drink\, and through this masterclass\, they’ll take you through how rum is made\, how to pair it with beef\, and regail the swashbuckling history of one of the world’s great spirits. \nEastside will present a matched menu showcasing very rare and limited release 60-day and 120-day dry aged O’Conner Beef. Cooked over fire\, you’ll get to taste what the dry-aging process does to beef\, and why chefs are so obsessed with this technique. Chef Arnolfo and his team will talk you through all things beef\, including cuts\, aging\, and cooking methods. \nThis immersive experience will be educational\, delicious\, and a whole lot of fun. \nLearn more about Brix: https://www.brixdistillers.com/BOOK NOW
URL:https://eastsidebarandgrill.com.au/event/brix-beef-masterclass/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2020/10/RR_Whats-On-Tile_EBG.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201001T120000
DTEND;TZID=Australia/Sydney:20201031T210000
DTSTAMP:20260517T191439
CREATED:20201001T064637Z
LAST-MODIFIED:20201001T064637Z
UID:6722-1601553600-1604178000@eastsidebarandgrill.com.au
SUMMARY:Good Food Month – Tastes of the Rare and Extravagant
DESCRIPTION:EASTSIDE FOR GOOD FOOD MONTH PRESENTSTastes of the Rare and ExtravagantTo celebrate Good Food Month\, Eastside Bar & Grill are releasing a limited number of skewers incorporating ultra-luxe ingredients that are rarely available in Australian restaurants\, so that you can enjoy a snack-sized treat of all that is rare\, extravagant and utterly delicious. \nOnly for Good Food Month\, relish in skewers of O’Connor Black Angus grass-fed\, 120 day aged\, topped with Ossetra caviar\, one of the most prized and expensive caviar in the world. These two indulgent ingredients combined\, result in a snack that is bold and moreish. \nPair your skewer with an Eastside Old Fashioned – a cocktail created exclusively for Good Food Month. Eastside’s bourbon is infused with Mayura Station Wagyu beef fat\, injecting the spirit with a buttery flavour that rounds out the depth of flavour combinations in the cocktail. Cheers to that! \nFrom 12pm\, daily throughout October: \n\n$23 per Black Angus skewer\n$23 per Eastside Old Fashioned\n$43 when ordered together
URL:https://eastsidebarandgrill.com.au/event/tastes-of-the-rare-and-extravagant/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Good Food Month
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2020/10/Negroni-Eastside-GFM-2020.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200905T120000
DTEND;TZID=Australia/Sydney:20200906T220000
DTSTAMP:20260517T191439
CREATED:20200828T065613Z
LAST-MODIFIED:20200828T065613Z
UID:6639-1599307200-1599429600@eastsidebarandgrill.com.au
SUMMARY:Because Dad Deserves A Damn Good Steak
DESCRIPTION:Because Dad Deserves A Damn Good Steak(And if there’s one thing we know\, it’s how to cook the best steak you’ll ever taste)This Father’s Day\, show the ol’ man how much you appreciate him with a sharing menu designed for a king! We’ve packed the Eastside menu with all the favourites\, so you know he’s going to love every mouthful. \nDoes your dad love a good glass of a big red? A nice\, cold beer? The odd negroni? Our bar is stocked and ready! \n$108 per person\, minimum of 4 people \nBOOK NOWVIEW MENU
URL:https://eastsidebarandgrill.com.au/event/dad-deserves-a-steak/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Father's Day,Featured
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2020/08/EBG-FATHERS-DAY.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200706T120000
DTEND;TZID=Australia/Sydney:20200731T220000
DTSTAMP:20260517T191439
CREATED:20200706T021123Z
LAST-MODIFIED:20200710T070308Z
UID:6552-1594036800-1596232800@eastsidebarandgrill.com.au
SUMMARY:Winter Truffle Wonderland
DESCRIPTION:GET TRUFFEDThis July on Kensington StreetWhen the temperature dips\, Kensington Street comes alive with the elusive and coveted taste of truffles! \nLuxe-up any dish on the Eastside menu with freshly shaved Manjimup truffle: \n\n5 grams for $28 (best for 1 person)\n10 grams for $48 (best for large sharing dishes)\nBOOK NOW
URL:https://eastsidebarandgrill.com.au/event/winter-truffle-wonderland/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Truffle
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2020/07/Kensington-Street_Winter-Truffle_Eastside-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200214
DTEND;VALUE=DATE:20200215
DTSTAMP:20260517T191439
CREATED:20200128T014124Z
LAST-MODIFIED:20200128T022348Z
UID:6114-1581638400-1581724799@eastsidebarandgrill.com.au
SUMMARY:Valentine's Day Menu For The Romance
DESCRIPTION:VALENTINE’S DAYFriday\, 14 February 2020With a special Valentine’s Day set menu\, treat your special one to a lunch or dinner at Eastside Bar & Grill. Like something straight out of New York’s Lower East Side\, Eastside has exposed brick walls\, classic leather banquets\, and a cellar stocked with reds and whiskies. Perfect for your urban romance. \nBOOK NOW
URL:https://eastsidebarandgrill.com.au/event/valentines-day-menu-for-the-romance/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Valentine's day
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2020/01/Eastside_Valentines-Day-2020-3_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200213
DTEND;VALUE=DATE:20200214
DTSTAMP:20260517T191439
CREATED:20200128T020618Z
LAST-MODIFIED:20200128T022344Z
UID:6128-1581552000-1581638399@eastsidebarandgrill.com.au
SUMMARY:Palentine's Day Menu For The Bromance
DESCRIPTION:PALENTINE’S DAYThursday\, 13 February 2020I love you\, man. Come celebrate the bromance in your life with the perfect boys night out! Save Thursday the 13th February for a night of steak – fire grilled and cut to order – beers and whisky. We’ve named it Palentine’s Day\, and it’s time to muster the lads for this special set menu! \nBOOK NOW
URL:https://eastsidebarandgrill.com.au/event/palentines-day-menu-for-the-bromance/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Valentine's day
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2020/01/Eastside_Palentines-Day-2020_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200205
DTEND;VALUE=DATE:20200605
DTSTAMP:20260517T191439
CREATED:20200128T022030Z
LAST-MODIFIED:20200618T045640Z
UID:6135-1580860800-1591315199@eastsidebarandgrill.com.au
SUMMARY:Weigh-in Wednesday!
DESCRIPTION:WEIGH-IN WEDNESDAY!Because size mattersStarting from the first Wednesday in February and continuing every Wednesday through the year\, Weigh-in Wednesday is your new hump day favourite! \nYou’ll be facing off against our Eastside head chef in a battle of the scales. He’ll show you the cut – you guess the weight. If you guess correctly – within 25 grams of the weight (plus or minus)\, your steak is on us. \nIt’s that easy…. Or is it?! \nBOOK NOW
URL:https://eastsidebarandgrill.com.au/event/weigh-in-wednesday/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Specials
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2020/01/Eastside_Weigh-in-Wednesday-Event_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200124
DTEND;VALUE=DATE:20200209
DTSTAMP:20260517T191439
CREATED:20200127T234525Z
LAST-MODIFIED:20200130T033306Z
UID:6108-1579824000-1581206399@eastsidebarandgrill.com.au
SUMMARY:Lunar New Year Sharing Steak
DESCRIPTION:LUNAR NEW YEAR SHARING STEAK24 JAN – 8 FEB 2020Lunar New Year celebrations are particularly focused on food – so share the love with family and friends while wishing them a surplus of good health\, wealth and prosperity. \nCelebrate the Lunar New Year with a delicious banquet – Eastside style! Choose your favourite cut of meat from our impressive selection and our chefs will prepare it shared style for you and your guests to enjoy together. On the menu is premium Black Angus beef\, that has been 30 days dry-aged\, priced at $158 p/kilo – which serves 3-4 people. \nBOOK NOW
URL:https://eastsidebarandgrill.com.au/event/lunar-new-year-sharing-steak/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Lunar New Year
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2020/01/CNY-Sharing-Steak-with-chopsticks-Eastside-Bar-Grill-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191201
DTEND;VALUE=DATE:20200101
DTSTAMP:20260517T191439
CREATED:20191118T061857Z
LAST-MODIFIED:20200128T022318Z
UID:5886-1575158400-1577836799@eastsidebarandgrill.com.au
SUMMARY:Christmas on Kensington Street
DESCRIPTION:CHRISTMAS MENUALL DECEMBER 2019We’re on a mission to make Christmas fuss-free and extra special! We’ve curated a festive menu\, designed to showcase the best dishes at the best price from our restaurant. \nSleigh your Christmas lunch or dinner with this easy-peasy and downright delicious Christmas menu at Eastside. \nThree courses $68pp and four courses $79pp. \nVIEW MENUBOOK NOW
URL:https://eastsidebarandgrill.com.au/event/christmas-on-kensington-street/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Christmas,Recent
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2019/11/KS_Christmas-2019_Whats-On-Graphic-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20191105T120000
DTEND;TZID=Australia/Sydney:20191105T170000
DTSTAMP:20260517T191439
CREATED:20190912T091742Z
LAST-MODIFIED:20191105T082140Z
UID:5788-1572955200-1572973200@eastsidebarandgrill.com.au
SUMMARY:Melbourne Cup @ Eastside
DESCRIPTION:MELBOURNE CUPTUESDAY\, 5 NOVEMBER 2019Make it one to remember at Eastside. \nSpaces are available at Eastside Bar & Grill for group bookings. Check out our sharing menu… \nVIEW MENUYou won’t miss a minute of the action from Flemington with screens broadcasting the day’s racing\, as well as best dressed prizes. \nBOOK NOW
URL:https://eastsidebarandgrill.com.au/event/melbourne-cup-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Melbourne Cup,Recent
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2019/09/KS_Event_Melbourne-Cup-2019_Image_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20191023T180000
DTEND;TZID=Australia/Sydney:20191023T220000
DTSTAMP:20260517T191439
CREATED:20191003T000824Z
LAST-MODIFIED:20191105T082154Z
UID:5836-1571853600-1571868000@eastsidebarandgrill.com.au
SUMMARY:​Chef's Table: Dry Aged Meats
DESCRIPTION:THE CULINARY WORLD OF MEAT AGEINGWEDNESDAY\, 23 OCTOBER 2019At Eastside we respect our elders… \nOn Wednesday October 23rd join us as we pay homage to the meat ageing process. From 15 days up to 120 days aged\, Chef Arnolfo will take you through the culinary world of meat ageing. \nThroughout the course of the evening\, you’ll be indulged with a decadent\, meat based six course degustation menu. All meat is supplied by Vic’s Premium Quality Meat\, featuring Wagyu + Angus from Australia’s best producers: Blackmores\, Phoenix\, Rangers Valley and O’Connor. \nWhilst indulging in the degustation\, become a connoisseur of meats\, tasting and understanding the differences between cattle\, marbling and the secrets to nailing the perfect steak at your next BBQ. \nThe six course degustation menu will include pairing of wines or mocktails to complement the dishes.​ \n\nWednesday October 23rd\, 6:30 – 10:00pm\n$168: 6 course degustation with paired wines\n$148: 6 course degustation with paired mocktails\n\nBOOK TICKETS
URL:https://eastsidebarandgrill.com.au/event/aged-meats/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chef's Table,Recent
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2019/10/KS_Event_Eastside_ChefsTable_Aged-Meat_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190821T183000
DTEND;TZID=Australia/Sydney:20190821T213000
DTSTAMP:20260517T191439
CREATED:20190807T021025Z
LAST-MODIFIED:20190912T091943Z
UID:5713-1566412200-1566423000@eastsidebarandgrill.com.au
SUMMARY:Chef's Table @ Eastside
DESCRIPTION:CHEF’S TABLE – GAMECalling all adventurous foodies\, the theme this month is Game.\nGame meat is rising in popularity\, with many chefs incorporating wild meat on menus as an environmentally friendly\, healthier\, adventurous and delicious option. \nStar butcher Anthony Puharich (the man behind Vic’s Quality Meats and Victor Churchill) says: \n“Eating wild meat\, in my opinion\, is purely an evolution of everyone’s palates improving and our drive to continue to search for flavour in our food.” \nThe chilly weather is the perfect time to step outside of your comfort zone and indulge in some winter warmers. \nFood + Mocktail $128Food + Wine $148 \nVIEW MENUBOOK NOW
URL:https://eastsidebarandgrill.com.au/event/chefs-table-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chef's Table,Recent
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2019/08/KS_Event_Eastside_Chefs-Table_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190613T183000
DTEND;TZID=Australia/Sydney:20190613T213000
DTSTAMP:20260517T191439
CREATED:20190517T005854Z
LAST-MODIFIED:20190614T014446Z
UID:4687-1560450600-1560461400@eastsidebarandgrill.com.au
SUMMARY:Four Hands with Luciano Monosilio
DESCRIPTION:Luciano Monosilio from Pipero al Rex\, Rome1 Michelin StarIf there’s one dish that’s quintessentially Roman and universally adored\, it’s Carbonara. When a country like Italy\, with arguably the best food in the world\, crowns someone the King of Carbonara\, you know it’s serious business. \nA simple internet search will confirm as much\, Roman chef Luciano Monosilio’s Carbonara is hailed a masterpiece. The aforementioned King is also one of the youngest Italian chefs to be honoured with a Michelin Star at 27\, just 9 months after opening his first restaurant in Rome\, Pipero al Rex. \nIf you’re still not convinced\, Luciano refined his talent in the kitchen of some of the most renowned Italian chefs: Fulvio Pierangelini (Gambero Ross – 2 Michelin Stars)\, Mauro Uliassi (Uliassi – 2 Michelin Stars) and Enrico Crippa (Piazza Duomo – 3 Michelin Stars)\, no.15 of The World’s 50 Best Restaurants. \nEastside executive chef\, Arnolfo Raimondi\, has brought chef Luciano over to collaborate on this special degustation menu for 2 nights only. Chef Arnolfo will be showcasing his passion for cooking exceptional produce over an open wood fire\, with his beautiful custom-made Parrilla grill. \nThis 5 course degustation is paired with selections from renowned pioneer winery Capel Vale\, Western Australia. \nVIEW MENU » \nABOUT FOUR HANDS \nThe third installment of sell-out series\, Four Hands\, returns in 2019 with a fresh lineup of international Michelin-starred chefs. The residency will be led by our very own chef Lino Sauro of Olio Kensington Street\, or alternatively\, chef Arnolfo Raimondi of Eastside Bar & Grill. For two nights only\, each guest chef will collaborate with Chef Lino or Arnolfo on a gastronomic menu presenting the best of their cuisine in Kensington Street’s The Private Kitchen. \nSPECIAL OFFER: Book before May 23rd and receive an early bird discount. Early bird tickets are limited. \nBUY TICKETS
URL:https://eastsidebarandgrill.com.au/event/four-hands-with-luciano-monosilio/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Four Hands,Recent
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2019/05/KS_Events_FourHands_Luciano2_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190214T180000
DTEND;TZID=Australia/Sydney:20190214T230000
DTSTAMP:20260517T191439
CREATED:20190214T064525Z
LAST-MODIFIED:20200128T022628Z
UID:3651-1550167200-1550185200@eastsidebarandgrill.com.au
SUMMARY:Valentine's Day 2019 at Eastside
DESCRIPTION:VALENTINE’S DAY EASTSIDE STYLEThree exquisite courses with a Fire + Ice dessertThis Valentine’s day\, head down to Eastside Kitchen & Bar and treat your special someone to three exquisite courses with a show-stopping Fire + Ice finale for dessert! \nPRICING \nFood only $68 | Mocktail pairing $78 | Wine pairing $88 \nVIEW MENUBOOK NOW
URL:https://eastsidebarandgrill.com.au/event/valentines-day-at-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Valentine's day
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2019/02/ValentinesDay_2019_Eastside-event_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180704T183000
DTEND;TZID=Australia/Sydney:20180704T213000
DTSTAMP:20260517T191439
CREATED:20180704T083727Z
LAST-MODIFIED:20190912T092100Z
UID:4318-1530729000-1530739800@eastsidebarandgrill.com.au
SUMMARY:4th of July at Eastside
DESCRIPTION:4th of JULY @ EASTSIDEWhat are YOU doing this 4th of July?Eastside Kitchen + Bar never pass up a chance to throw a PARTY\, and although we don’t get a day off from work\, that won’t stop us from celebrating one of the biggest holidays on the American calendar – the 4th July. \nCome Wednesday 4th July\, head into Eastside Kitchen + Bar and to feast on a delectable five-course menu from the city that never sleeps. \nWednesday 4th July | 6:30pm\n$95 Food only \nBOOK NOW
URL:https://eastsidebarandgrill.com.au/event/4th-of-july-at-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:4th of July
ATTACH;FMTTYPE=image/jpeg:https://eastsidebarandgrill.com.au/wp-content/uploads/2019/04/Eastside_Food4_Sept2018_1800x1200px.jpg
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