Eight Courses. $88. One Story Worth Sharing.

We have got the bean counters on board, so now, all we need is you.

Welcome to Eastside Bar & Grill, where the energy of Manhattan’s meatpacking district meets the warmth and hospitality of Chippendale. Tucked away on Level One of the heritage-listed Old Rum Store, Eastside sits above Kensington Street’s Global Eat Street- a true hidden gem of Sydney dining.

With century-old brickwork, arched windows and a striking ten-metre mural by international graffiti artist Caratoes, the space blends industrial character with a modern edge.

Our new Eastside Story menu has been designed to give you a taste of Eastside; a welcoming, flavour-filled experience made for conversation, celebration and connection. Priced at $88 per person and designed for two or more, this eight-course journey brings together the dishes that define who we are.

Begin with Sydney Rock Oysters and fire-charred wagyu skewers. Continue with grilled octopus, king prawns in saffron bisque, and the daily catch. Then settle into our signature wagyu rump cap with black truffle mash and rich beef jus. To finish, a classic New York cheesecake and a final selection of petit fours.

Whether you are joining us for the first time or returning for a new chapter, we know that once you experience Eastside, you will always come back. It is a place that feels like coming home. Relaxed, generous and grounded in genuine hospitality.