To celebrate and support our incredible farmers and growers down south, we invite you to our Victoria Meats Eastside dinner. We’re shining a light on Yarra Valleys’ premium winemakers Levantine Hill.
Levantine Hill is a magnificent family-owned estate featuring two vineyards, a winery, and an architecturally outstanding cellar door. In this dinner, we’ll be unveiling a scotch fillet that has been long fed for 270 days.
Join us for this fascinating and delicious Wine Dinner Series which not only takes your palette to Victoria to sample the region’s best producers but also supports some of the finest independent suppliers in the country.