In our latest wine dinner series, Torbreck Vintners, Eastside Bar & Grill, and Parisian bistro Gavroche have come together to offer a choice of venues, food and wine – all on the same night! You get to choose between the classic French elegance and style of our French bistro Gavroche or the moody, dramatic luxury of premium beef grill house, Eastside. Each venue has a specially curated multi-course menu that will be served with matched wines from Australia’s favourite winemakers, Torbreck.
Whichever restaurant you choose, your wine dinner will not only be delicious, it will also be a celebration of some of the absolute best producers in Australia. Torbreck, one of Australia’s most successful wineries is a name that is synonymous with quality, indulgence, and trust. At Eastside, your Torbreck wine dinner will be served with a premium menu including Mayura Station Wagyu carpaccio and O’Connor Striploin 270 day long-fed Black Angus and 90-day dry-aged beef. At Gavroche, indulge in house-made duck rillette as well as one of the most decadent, heady meals of all time; Rossini eye fillet served with spinach, a slather of foie gras, topped with truffle jus.
Which restaurant will you choose?
Book today to avoid missing out on this fabulous dining event.