June 2019
Luciano Monosilio from Pipero al Rex, Rome 1 Michelin Star If there's one dish that's quintessentially Roman and universally adored, it's Carbonara. When a country like Italy, with arguably the best food in the world, crowns someone the King of Carbonara, you know it's serious business. A simple internet search will confirm as [...]
Find out moreAugust 2019
CHEF'S TABLE - GAME Calling all adventurous foodies, the theme this month is Game. Game meat is rising in popularity, with many chefs incorporating wild meat on menus as an environmentally friendly, healthier, adventurous and delicious option.Star butcher Anthony Puharich (the man behind Vic’s Quality Meats and Victor Churchill) says:"Eating wild meat, in my [...]
Find out moreOctober 2019
THE CULINARY WORLD OF MEAT AGEING WEDNESDAY, 23 OCTOBER 2019 At Eastside we respect our elders... On Wednesday October 23rd join us as we pay homage to the meat ageing process. From 15 days up to 120 days aged, Chef Arnolfo will take you through the culinary world of meat ageing. Throughout the course of the [...]
Find out moreNovember 2019
MELBOURNE CUP TUESDAY, 5 NOVEMBER 2019 Make it one to remember at Eastside. Spaces are available at Eastside Bar & Grill for group bookings. Check out our sharing menu... VIEW MENU You won’t miss a minute of the action from Flemington with screens broadcasting the day’s racing, as well [...]
Find out moreDecember 2019
CHRISTMAS MENU ALL DECEMBER 2019 We're on a mission to make Christmas fuss-free and extra special! We've curated a festive menu, designed to showcase the best dishes at the best price from our restaurant.Sleigh your Christmas lunch or dinner with this easy-peasy and downright delicious Christmas menu at Eastside.Three courses $68pp and four courses [...]
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