February 2020
WEIGH-IN WEDNESDAY! Because size matters Starting from the first Wednesday in February and continuing every Wednesday through the year, Weigh-in Wednesday is your new hump day favourite! You'll be facing off against our Eastside head chef in a battle of the scales. He'll show you the cut - you guess the weight. If you [...]
Find out moreJuly 2022
Beef Wellington with Foie Gras & Truffle For Two The classic Beef Wellington just got better, with Foie Gras & Truffle! The reinvented Beef Wellington takes the classic flavours to a whole new level. Stuffed with Foie Gras and topped with black truffle, it's the most luxurious Beef Wellington yet. 450g O'Connor Tenderloin MBS [...]
Find out moreOctober 2022
The Classic Beef Wellington is back! We welcome back the classic Beef Wellington at Eastside every Thursday from 5:00pm. A luxurious option to make your dining experience truly special, with the optional addition of foie gras (+$50) for those who like it rich. Pre-bookings are required for this special offer. BOOK [...]
Find out moreJune 2023
Succulent Steak and Sensational Seafood. Get the best of both worlds with Surf & Turf options every Tuesday at Eastside. Upgrade your favourite steaks to include 2 large king prawns for an extra $50 or for those seeking the ultimate luxury experience, our premium option features a lobster tail for an additional [...]
Find out moreDecember 2023
Celebrate the Festive Season with us at Eastside! Explore the best bites at Eastside with our sensational Christmas menu. From beef tartare to slow cooked wagyu brisket, this is the perfect sharing menu for you and your loved ones. Don't miss out on this limited offer for $95/pp*! Available at lunch, 12:00-3:00pm. [...]
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