July 2018
4th of JULY @ EASTSIDE What are YOU doing this 4th of July? Eastside Kitchen + Bar never pass up a chance to throw a PARTY, and although we don’t get a day off from work, that won’t stop us from celebrating one of the biggest holidays on the American calendar – the 4th [...]
Find out moreFebruary 2019
VALENTINE’S DAY EASTSIDE STYLE Three exquisite courses with a Fire + Ice dessert This Valentine's day, head down to Eastside Kitchen & Bar and treat your special someone to three exquisite courses with a show-stopping Fire + Ice finale for dessert! PRICING Food only $68 | Mocktail pairing $78 | Wine pairing $88 [...]
Find out moreJune 2019
Luciano Monosilio from Pipero al Rex, Rome 1 Michelin Star If there's one dish that's quintessentially Roman and universally adored, it's Carbonara. When a country like Italy, with arguably the best food in the world, crowns someone the King of Carbonara, you know it's serious business. A simple internet search will confirm as [...]
Find out moreAugust 2019
CHEF'S TABLE - GAME Calling all adventurous foodies, the theme this month is Game. Game meat is rising in popularity, with many chefs incorporating wild meat on menus as an environmentally friendly, healthier, adventurous and delicious option.Star butcher Anthony Puharich (the man behind Vic’s Quality Meats and Victor Churchill) says:"Eating wild meat, in my [...]
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