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  • 4th of July at Eastside

    Eastside Bar & Grill Level 1, 2-10 Kensington Street, Chippendale, NSW

    4th of JULY @ EASTSIDE What are YOU doing this 4th of July? Eastside Kitchen + Bar never pass up a chance to throw a PARTY, and although we don’t get a day off from work, that won’t stop us from celebrating one of the biggest holidays on the American calendar – the 4th [...]

    $95
  • Valentine’s Day 2019 at Eastside

    Eastside Bar & Grill Level 1, 2-10 Kensington Street, Chippendale, NSW

    VALENTINE’S DAY EASTSIDE STYLE Three exquisite courses with a Fire + Ice dessert This Valentine's day, head down to Eastside Kitchen & Bar and treat your special someone to three exquisite courses with a show-stopping Fire + Ice finale for dessert! PRICING Food only $68 | Mocktail pairing $78 | Wine pairing $88 [...]

    $68
  • Four Hands with Luciano Monosilio

    Eastside Bar & Grill Level 1, 2-10 Kensington Street, Chippendale, NSW

    Luciano Monosilio from Pipero al Rex, Rome 1 Michelin Star If there's one dish that's quintessentially Roman and universally adored, it's Carbonara. When a country like Italy, with arguably the best food in the world, crowns someone the King of Carbonara, you know it's serious business. A simple internet search will confirm as [...]

  • Chef’s Table @ Eastside

    Eastside Bar & Grill Level 1, 2-10 Kensington Street, Chippendale, NSW

    CHEF'S TABLE - GAME Calling all adventurous foodies, the theme this month is Game. Game meat is rising in popularity, with many chefs incorporating wild meat on menus as an environmentally friendly, healthier, adventurous and delicious option.Star butcher Anthony Puharich (the man behind Vic’s Quality Meats and Victor Churchill) says:"Eating wild meat, in my [...]

    $128
  • ​Chef’s Table: Dry Aged Meats

    Eastside Bar & Grill Level 1, 2-10 Kensington Street, Chippendale, NSW

    THE CULINARY WORLD OF MEAT AGEING WEDNESDAY, 23 OCTOBER 2019 At Eastside we respect our elders... On Wednesday October 23rd join us as we pay homage to the meat ageing process. From 15 days up to 120 days aged, Chef Arnolfo will take you through the culinary world of meat ageing. Throughout the course of the [...]

    $168
  • Melbourne Cup @ Eastside

    Eastside Bar & Grill Level 1, 2-10 Kensington Street, Chippendale, NSW

    MELBOURNE CUP TUESDAY, 5 NOVEMBER 2019 Make it one to remember at Eastside. Spaces are available at Eastside Bar & Grill for group bookings. Check out our sharing menu... VIEW MENU You won’t miss a minute of the action from Flemington with screens broadcasting the day’s racing, as well [...]

    $88
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