October 2020
EASTSIDE FOR GOOD FOOD MONTH PRESENTS Tastes of the Rare and Extravagant To celebrate Good Food Month, Eastside Bar & Grill are releasing a limited number of skewers incorporating ultra-luxe ingredients that are rarely available in Australian restaurants, so that you can enjoy a snack-sized treat of all that is rare, extravagant and utterly [...]
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EASTSIDE TASTING SESSIONS PRESENTS Brix & Beef MasterClass Join Eastside Bar & Grill, the experts in sourcing Australia’s best beef, and Sydney's own rum distillers, Brix for a unique one-off ‘Brix & Beef’ masterclass. Brix was born out of a love for rum, and over time this love turned into passion for discovery, [...]
Find out moreNovember 2020
Torbreck Wine Dinner Eastside Bar & Grill and Gavroche Chippendale In our latest wine dinner series, Torbreck Vintners, Eastside Bar & Grill, and Parisian bistro Gavroche have come together to offer a choice of venues, food and wine - all on the same night! You get to choose between the classic French elegance [...]
Find out moreDecember 2020
Victoria Meats Eastside To celebrate and support our incredible farmers and growers down south, we invite you to our Victoria Meats Eastside dinner. We're shining a light on Yarra Valleys' premium winemakers Levantine Hill. Levantine Hill is a magnificent family-owned estate featuring two vineyards, a winery, and an architecturally outstanding cellar door. In this [...]
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All I want for Christmas is a delicious steak at Eastside! Enjoy Australia’s Best steaks without having to worry about cooking and washing the dishes, sit back and relax while executive chef Arnolfo and his team do that for you. We're also open Boxing Day, New Year's Eve, and New Year's Day. [...]
Find out moreJanuary 2021
THE ULTIMATE BEEF EXPERIENCE We’ve partnered with Mayura Station in our upcoming Chef’s Table to give you the ultimate beef experience like no other as we serve up Mayura’s delectable and juicy chocolate fed beef. Get ready for the ultimate eating experience of unparalleled flavour profile, tenderness and succulent juiciness. Mayura is a multi-award [...]
Find out moreFebruary 2021
Celebrate the year of the ox with a limited edition premium sharing menu at Eastside Bar & Grill. Dine in style this Chinese New Year at $108 per person for lunch and dinner from February 10-16.Book your seats today while spots are still available. BOOK NOW
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Be whisked away to New York's Lower East Side this Valentine's Day. Book a table at Eastside Bar & Grill and indulge in a love-inspired five course meal, featuring chocolate-fed wagyu bites and a gooey chocolate lava cake. Book today for lunch or dinner on the 12th, 13th or 14th of Feb! BOOK NOW [...]
Find out moreMarch 2021
Join the team at Eastside Bar & Grill for a not-to-be-missed Masterclass teaching you how to cook the perfect steak on an open fire. Take your cooking skills to the next level with Eastside's exclusive masterclass on Tuesday 23rd March or Wednesday 24th March, starting from 5pm. After learning our Chef's secrets [...]
Find out moreApril 2021
The Farmer's Table in collaboration with Hutton Vale Farm Come join us for our first Wine Dinner of 2021 in collaboration with Hutton Vale Farm. Dig into free-range natural pasture lamb while sipping on award-winning wine. Renowned for having the best Shiraz in the Barossa, all Hutton Vale wines are grown in [...]
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