February 2020
PALENTINE'S DAY Thursday, 13 February 2020 I love you, man. Come celebrate the bromance in your life with the perfect boys night out! Save Thursday the 13th February for a night of steak - fire grilled and cut to order - beers and whisky. We've named it Palentine's Day, and it's time to muster [...]
Find out moreVALENTINE'S DAY Friday, 14 February 2020 With a special Valentine's Day set menu, treat your special one to a lunch or dinner at Eastside Bar & Grill. Like something straight out of New York's Lower East Side, Eastside has exposed brick walls, classic leather banquets, and a cellar stocked with reds and whiskies. Perfect [...]
Find out moreJuly 2020
GET TRUFFED This July on Kensington Street When the temperature dips, Kensington Street comes alive with the elusive and coveted taste of truffles! Luxe-up any dish on the Eastside menu with freshly shaved Manjimup truffle: 5 grams for $28 (best for 1 person) 10 grams for $48 (best for large sharing dishes) BOOK NOW [...]
Find out moreSeptember 2020
Because Dad Deserves A Damn Good Steak (And if there's one thing we know, it's how to cook the best steak you'll ever taste) This Father's Day, show the ol' man how much you appreciate him with a sharing menu designed for a king! We've packed the Eastside menu with all the favourites, so [...]
Find out moreOctober 2020
EASTSIDE FOR GOOD FOOD MONTH PRESENTS Tastes of the Rare and Extravagant To celebrate Good Food Month, Eastside Bar & Grill are releasing a limited number of skewers incorporating ultra-luxe ingredients that are rarely available in Australian restaurants, so that you can enjoy a snack-sized treat of all that is rare, extravagant and utterly [...]
Find out moreEASTSIDE TASTING SESSIONS PRESENTS Brix & Beef MasterClass Join Eastside Bar & Grill, the experts in sourcing Australia’s best beef, and Sydney's own rum distillers, Brix for a unique one-off ‘Brix & Beef’ masterclass. Brix was born out of a love for rum, and over time this love turned into passion for discovery, [...]
Find out moreNovember 2020
Torbreck Wine Dinner Eastside Bar & Grill and Gavroche Chippendale In our latest wine dinner series, Torbreck Vintners, Eastside Bar & Grill, and Parisian bistro Gavroche have come together to offer a choice of venues, food and wine - all on the same night! You get to choose between the classic French elegance [...]
Find out moreDecember 2020
Victoria Meats Eastside To celebrate and support our incredible farmers and growers down south, we invite you to our Victoria Meats Eastside dinner. We're shining a light on Yarra Valleys' premium winemakers Levantine Hill. Levantine Hill is a magnificent family-owned estate featuring two vineyards, a winery, and an architecturally outstanding cellar door. In this [...]
Find out moreAll I want for Christmas is a delicious steak at Eastside! Enjoy Australia’s Best steaks without having to worry about cooking and washing the dishes, sit back and relax while executive chef Arnolfo and his team do that for you. We're also open Boxing Day, New Year's Eve, and New Year's Day. [...]
Find out moreJanuary 2021
THE ULTIMATE BEEF EXPERIENCE We’ve partnered with Mayura Station in our upcoming Chef’s Table to give you the ultimate beef experience like no other as we serve up Mayura’s delectable and juicy chocolate fed beef. Get ready for the ultimate eating experience of unparalleled flavour profile, tenderness and succulent juiciness. Mayura is a multi-award [...]
Find out more